Restaurant One Lunch Menu at Hotel Riverton in Gothenburg Sweden.
Nestled in the heart of Gothenburg, Hotel Riverton’s Restaurant ONE presents a culinary journey that reflects the vibrant flavors of Sweden. With a focus on fresh, local ingredients, our lunch menu offers a delightful array of options, from succulent seafood to hearty meats. Whether you’re taking a break from sightseeing or enjoying a leisurely meal with friends, there's something here that will tantalize your taste buds.
Starters
While the menu primarily focuses on exquisite main courses, the essence of each dish extends beyond the main event, where starters set the tone for a satisfying dining experience. Each item at Restaurant ONE is crafted to perfection, making every meal memorable.
Mains
- Seared salmon with chive potatoes, lemon-tossed beets, and a caper & dill sauce.
- Roasted picanha with crispy potatoes, feta cheese and spinach, baked carrots, and tomato jus.
- Dill-baked haddock with vegetable cannelloni, served with a green bell pepper and basil sauce.
- Roasted cockerel breast with Café de Paris butter, potato and Västerbotten cheese cake, warm tomato and spring onion salad, and a buttery chicken & asparagus velouté.
- Mustard-baked cod with creamy lemon & dill potatoes, buttered kohlrabi, and fresh cabbage.
Desserts
While our dessert selection is not detailed in the menu, expect a rotation of seasonal delights that promise to end your meal on a sweet note. Each dessert is crafted with care, ensuring that every bite is a celebration of flavors.
Drinks
Complement your meal with our selection of fine wines, crafted cocktails, and refreshing non-alcoholic beverages. Each drink is selected to enhance the flavors of your meal, making it an unforgettable experience.
Specials
Keep an eye out for our daily specials, featuring seasonal ingredients and chef's favorites, ensuring that every visit offers something new and exciting for your palate.
