delicious korean bbq and hot stone steaks at komo korean steakhouse & bar in gothenburg sweden
starters and appetizers
mains: korean bbq and hot stone steaks
- Bulgogi – Grilled thin entrecôte marinated in Korean fermented soy, nashi pear, garlic, and sesame, served with rice and seasonal banchan.
- Korean Fried Chicken – Crispy boneless fried chicken tossed in KOMO’s very own addictive gochujang glaze, served with rice and seasonal banchan.
- Jeyuk Bokkeum – Tender pork stir-fried in a spicy, sweet, and savory gochujang sauce with onions and garlic, paired with rice and seasonal banchan.
- Veggie Bibimbap – A mountain of fresh vegetables, vegetarian minced meat, and egg atop neatly arranged rice with their signature gochujang, served with seasonal banchan.
- Shrimp Bibimbap – A mountain of vegetables and succulent shrimp atop rice with KOMO’s own gochujang, complemented by seasonal banchan.
- Spicy Kimchi Stew – Warm, spicy, and savory stew with tender pork, served with rice to round out the meal.
- Premium hot stone steaks – Choose from succulent cuts such as Ribeye, Lamb Racks, Beef Tenderloin, Zabuton Wagyu, and a Seafood Mix, served either as a meat-and-veggies package or meat only, sizzling hot and ready to enjoy.
desserts and drinks
special features
- Authentic Korean BBQ experience combined with Mongolian influences
- Seasonal banchan accompany every main dish, enhancing the variety and texture
- Options suitable for vegetarians, including the Veggie Bibimbap
- Dine-in, takeout available with a welcoming atmosphere and friendly staff