Brasserie Konrad Menu Overview at Ski Lodge Engelberg.
Nestled in the charming Engelberg region of Switzerland, Brasserie Konrad offers a delightful menu that combines French, International, and European cuisines with a hint of Scandinavian influence. The restaurant prides itself on using locally sourced ingredients, ensuring that every dish is fresh and flavorful. Whether you're unwinding after a day on the slopes or enjoying a casual evening with friends, the brasserie presents a variety of options that cater to all palates.
Starters
Begin your culinary journey with our enticing starters. Each dish is crafted to awaken your taste buds and set the stage for a memorable meal.
- Beef Tartare : A sophisticated mix of fermented asparagus, pickled mushrooms, juniper emulsion, burnt cream, Jerusalem artichoke chips, and grilled bread.
Mains
For the main course, indulge in hearty dishes that reflect the essence of comfort food, perfect after a day of skiing or exploring the picturesque surroundings.
- EFC Burger : Delight in our deep-fried chicken burger topped with lettuce, tomato, onion, and a rich aji amarillo pepper cream, served with fries and a flavorful dip.
Desserts
No meal is complete without a sweet finale. Our dessert selections are crafted to satisfy your sweet tooth and leave you with a lasting impression.
- Daim Cake : A delightful treat featuring Swiss meringue, almond brittle, and rich chocolate that promises an unforgettable end to your dining experience.
Drinks
Pair your meal with our curated selection of drinks designed to complement your dining experience perfectly. From local wines to signature cocktails, there's something to quench every thirst.
Specials
Check out our daily specials that feature seasonal ingredients and unique culinary creations, perfect for those looking to try something new and exciting.
