Seasonal tasting menu at le soleil de dugny in leytron switzerland.
Discover an exceptional culinary journey at Le Soleil de Dugny, nestled in the idyllic Swiss village of Leytron. This seasonal tasting menu celebrates the region’s rich flavors and artisanal traditions, promising an unforgettable gourmet experience that emphasizes fresh, local ingredients and sophisticated preparation.
starters
Begin your meal with a delicate Amuse-Bouche de Bienvenue, crafted from the freshest seasonal local ingredients that awaken the palate with subtle aromas and vibrant flavors.
L'épaule de sanglier aigre-doux façon terrine offers a refined wild boar shoulder prepared in a sweet and sour style, balancing gamey richness with thoughtful acidity for an elegant start.
Le consommé de perdreau à la sarriette des montagnes is a clear partridge consommé delicately infused with mountain savory, delivering an aromatic and deeply comforting broth that honors alpine traditions.
Le blanc sureau de Dugny showcases the unique essence of Dugny’s elderflower, a light and fragrant bite that refreshes and prepares your palate for the courses ahead.
mains
The centerpiece of the menu is Le médaillon de chevreuil Grand veneur à la pomme et noix du Valais , a perfectly cooked venison medallion dressed with the classic Grand Veneur sauce. This dish is enriched with the crispness of apple and the earthiness of Valais walnuts, marrying local flavors in a harmonious composition.
desserts
Conclude your meal with the delightful Le chariot de fromages ou des sorbets , featuring an assortment of regional cheeses and refreshing sorbets that provide a perfect contrast of textures and tastes.
La charlotte aux poires William de Riddes celebrates the sweet and aromatic William pears from Riddes, crafted into a traditional charlotte dessert that offers a luscious and refined finish.
drinks and specials
Complement your meal with carefully chosen beverages including local wines, refreshing cocktails, and aromatic coffees, all designed to elevate your dining experience. While the restaurant excels in traditional and seasonal dishes, the specials change regularly to highlight the freshest local produce and innovative culinary ideas from the family kitchen.
- Locally sourced seasonal ingredients ensure freshness and authenticity in every dish.
- Regional specialties highlight the cultural heritage of Valais and Dugny.
- Flexible portion options accommodate different appetites and dining preferences.
