Rosa Pulver Menü Overview
Located in the heart of Winterthur, Rosa Pulver offers a truly inventive and seasonal dining experience that caters to both meat lovers and vegetarians alike. This vibrant restaurant showcases a menu that seamlessly balances creativity and tradition, highlighting local and fresh ingredients in every dish.
starters
Begin your meal with an exciting range of starters that awaken the palate. The Snack-Variation features a delightful medley of tostada, sweet potato, spring onion, radish, rapeseed, tender chicken, seasonal vegetables, and king oyster mushrooms. For a more refined taste, savor the Chawanmushi with fresh green asparagus, forest leaves, and aromatic pine. Fans of hearty flavors will appreciate the Pirogge filled with slow-braised pork shoulder and wild herbs, or the vegetarian version featuring morel mushrooms and woodland herbs.
mains
Rosa Pulver specializes in thoughtfully crafted multi-course menus with options ranging from four to seven courses that highlight either meat and fish or vegetarian delights. Signature dishes include 'Die Kleine Rosa' presented with sourdough bread, pork lard, and crispy roasted onions, available in both meat/fish or vegetarian versions. Vegetarian mainstays such as the dish featuring various textures of leek paired with a waffle and brown butter deliver a nuanced and comforting experience. Seafood lovers will enjoy the catfish served with a shellfish beurre blanc and a diverse salad. The potato 'Pommes Anna,' accompanied by eggs from the local Bungerthof farm and a fresh salad, provides a satisfying classic with a twist.
- Four-course menus available with options for meat/fish or vegetarian preferences.
- Five-course menus delivering richer and more elaborate combinations of seasonal ingredients.
- Seven-course menus for a full culinary journey that showcases the best of Rosa Pulver’s inventive cuisine.
desserts
Conclude your dining experience with desserts that combine classic techniques with creative touches. The Tarte Tatin offers a unique spin featuring caramelized onions and both young and aged Belper Knolle cheese. The rhubarb dessert pairs tangy rhubarb with creamy goat cheese, delicate croissants, and the flaky charm of a cruffin. For those seeking variety, the mixed friandises platter presents an array of caramelized rice, miso cream, sorrel praline, pine fruit jellies, and other delightful bites.
drinks and specials
Rosa Pulver complements its menu with an impressive selection of biodynamic and natural wines, a rarity in Winterthur that perfectly pairs with the innovative flavors on offer. The bar also serves a curated choice of craft beers and expertly mixed cocktails, ideal for enhancing your dining experience. Whether you're enjoying a leisurely lunch or a special dinner occasion, the attentive and warm staff ensure a memorable visit. The restaurant's welcoming ambiance is enhanced by the option of outdoor seating, perfect for savoring a seasonal meal in the fresh air.
Rosa Pulver stands out as a culinary gem in Winterthur, ideal for foodies seeking inventive, high-quality dining with a local twist.
