The fat duck menu overview at high street, bray, maidenhead uk.
Experience the extraordinary culinary journey at The Fat Duck, a celebrated destination for innovative Modern British cuisine in Maidenhead. Their Sensorium Tasting Menu invites diners on a captivating adventure through the senses, blending creativity with impeccable technique to deliver unforgettable flavors and presentations.
starters
The menu begins with inventive starters crafted to awaken your palate. Dive into the rich and earthy Snail Porridge, a delicate blend of snails and oats simmered in vegetable stock, offering a uniquely textured introduction. For a taste of luxury, the Iberico Bellota Ham is paired with aromatic fennel, highlighting cured perfection. The Mock Turtle Soup, infused with tender beef, fresh vegetables, and warming spices, brings a comforting yet refined classic to the table. For a sensory seashore experience, the Sound of the Sea features raw fish with sardine sand and sea foam, creating a dish that is as theatrical as it is delicious.
mains
Main courses continue to impress with exquisite combinations and meticulous presentation. The Salmon Poached in a Liquorice Gel pairs tender salmon with the intriguing flavors of liquorice, complemented by artichokes, a silky vanilla mayonnaise, and topped with golden trout roe to create layers of taste and texture. The Roast Turbot with Caviar exemplifies elegant simplicity, featuring fresh turbot perfectly roasted and crowned with luxurious caviar alongside garden-fresh vegetables.
desserts
Desserts at The Fat Duck are an adventurous finale, blending sweet and savory in unexpected ways. The Bacon & Egg Ice Cream challenges conventions with creamy, smoky bacon-infused ice cream balanced by subtle egg flavors, sugar, and cream for a perfectly indulgent treat. Meanwhile, the 24 Carrot Cake reinvents the classic with moist carrots, rich flour, sweet sugar, and tangy cream cheese, delivering comfort and sophistication in every bite.
specials and drinks
The Fat Duck also offers a selection of expertly crafted cocktails, alongside fine wines and beers, thoughtfully paired to enhance each course's distinct flavors. Seasonal specials, such as their celebrated Christmas menus and anniversary collections, showcase innovative twists on beloved classics, delivering an immersive dining experience that delights the eyes and palate alike.
- Highlights of the menu include the theatrical Sound of the Sea starter, the liquorice-kissed salmon main, and the playful Bacon & Egg Ice Cream dessert.
- Perfect for special occasions with impeccable service and innovative dishes that continually evolve while honoring culinary heritage.
- Ideal for food enthusiasts seeking a world-class British dining experience rich in creativity, sensory surprises, and refined flavors.
