Lido menu overview in clifton bristol uk culinary delights by the poolside restaurant
Nestled in the heart of Clifton, Bristol, the Lido offers a refined dining experience at its glass-fronted, poolside restaurant. This unique venue combines the charm of a Victorian building with a menu inspired by Mediterranean flavors crafted from seasonal ingredients, perfect for food lovers and spa guests alike.
starters to awaken your palate
Begin your culinary journey with the Wood-Roast Scallops bathed in sweet herb and garlic butter, delivering delicate sea flavors with a buttery herbal richness. Alternatively, the Lamb Manti is a delightful dish featuring tender lamb enhanced with pine nuts, a touch of chilli, and a refreshing mint butter, offering a tasteful balance of warmth and freshness.
main courses with rustic mediterranean flair
For the main event, savor the Wood-Roast Partridge accompanied by earthy girolles, smoky pancetta, and hearty lentils, combining to create a dish that is rich, satisfying, and deeply comforting. Another standout is the Wood-Roast Poussin, served with a vibrant medley of cauliflower, ripe tomato, olives, chilli, and oregano, offering bold Mediterranean flavors with a subtle spicy kick.
decadent desserts to complete your meal
Indulge your sweet tooth with the Tarta de Santiago, a traditional almond cake served with luscious brandy cream, creating a delightful balance of nutty and boozy flavors. The Chocolate and Stout Ice Cream is a must-try for lovers of rich, creamy desserts with a unique stout twist that adds depth and complexity.
drinks and specials
Complement your meal with an exquisite selection of wines and expertly crafted cocktails, perfectly suited to enhance the vibrant flavors found throughout the menu. The Lido’s welcoming atmosphere paired with this thoughtful drinks list makes it an ideal spot for a leisurely lunch, brunch, or dinner after enjoying the spa.
- Starters Wood-Roast Scallops with Sweet Herb and Garlic Butter, Lamb Manti with Pine Nuts, Chilli, and Mint Butter
- Mains Wood-Roast Partridge with Girolles, Pancetta, and Lentils, Wood-Roast Poussin with Cauliflower, Tomato, Olives, Chilli, and Oregano
- Desserts Tarta de Santiago with Brandy Cream, Chocolate and Stout Ice Cream
