Discover the exquisite menu at The Halfway at Kineton in Cheltenham's charming Guiting Power village.
Nestled in the heart of Gloucestershire, The Halfway at Kineton offers a thoughtfully curated menu that highlights the best of seasonal ingredients and local produce. Whether you’re seeking a cozy meal or an indulgent treat, their diverse offerings promise a memorable dining experience in a warm, inviting setting.
starters
Begin your culinary journey with elegant starters that balance vibrant flavors and textures. The Creamed Wild Mushrooms, served alongside buttery brioche and complemented by a rich hazelnut pesto, delivers an earthy, luxurious taste that sets the tone for your meal.
For a vibrant, fresh option, the Roasted Beetroot with whipped goat’s cheese, candied pecans, and crisp endive salad combines sweetness, creaminess, and crunch in a beautifully balanced plate that delights the senses.
mains
The main courses at The Halfway at Kineton showcase robust, hearty flavors crafted with care. The Beef Ribeye is a standout, featuring perfectly cooked, tender meat that satisfies carnivores seeking a classic indulgence.
For those looking for something uniquely local, the Cotswolds 'Deer & Game' Venison Cottage Pie offers a rich blend of venison and game meats crowned with a golden potato topping and seasonal vegetables, delivering rustic comfort with gourmet flair.
desserts
No meal is complete without a decadent dessert, and their Sticky Toffee Pudding is a beloved choice. Made with luscious dates, butter, and a drizzle of treacle, this moist, sweet treat is the perfect end to a satisfying meal.
drinks and specials
Complement your meal with a selection from their well-stocked bar, offering a variety of beers, wines, and expertly crafted cocktails. The Halfway at Kineton prides itself on creating an inviting atmosphere for groups, with outdoor seating and dog-friendly policies enhancing the experience.
- Starters Creamed Wild Mushrooms with brioche and hazelnut pesto; Roasted Beetroot with whipped goat’s cheese, candied pecans, and endive salad.
- Mains Beef Ribeye; Cotswolds 'Deer & Game' Venison Cottage Pie with potatoes and vegetables.
- Desserts Sticky Toffee Pudding featuring dates, treacle, and butter for a rich finish.
- Drinks A curated selection of beers, wines, and signature cocktails to complement your meal.
