Explore the exquisite tasting menu at Club Gascon, a Michelin-starred French restaurant in London’s City of London district.
Club Gascon offers a refined culinary journey featuring a Southwest French menu that blends tradition with innovative twists, all served in an elegant marble-and-wood setting. The tasting menu crafted by Pascal Aussignac highlights seasonal, locally sourced ingredients, artfully prepared to delight sophisticated palates.
Starters
Begin your meal with exquisitely crafted starters that tease the senses and set the tone for the courses ahead.
- Landes white asparagus, sorrel sorbet, vanilla and mimosa – A refreshing starter combining tender white asparagus with the bright flavors of sorrel sorbet, accented by delicate vanilla and mimosa notes.
- Vintage waxed duck foie gras 'shabu shabu', cured anchovies – A luxurious and ethical take on foie gras, served in a modern shabu shabu style with the salty tang of cured anchovies.
- 'Snailicious', fennel pulp, wild garlic grenobloise – Delicately prepared snails paired with aromatic fennel pulp and a rich wild garlic grenobloise sauce.
Mains
Savor generous portions of refined mains that showcase classic French flavors with imaginative presentation.
- Crackling sea trout, aromatic spring greens – A perfectly cooked sea trout with a crisp skin, complemented by vibrant and fragrant spring greens.
- Lincolnshire lamb variation, tarragon, lemon gel, green olive – Tender lamb served with aromatic tarragon, a zesty lemon gel, and the subtle brine of green olives for a harmonious balance.
Desserts
Indulge in artfully composed desserts that offer fresh, unexpected flavor combinations to finish your meal memorably.
- Ossau Iraty tartlet, celery cristal, anise – A unique cheese tartlet featuring the nutty Ossau Iraty, accented by crisp celery and fragrant anise.
- Frosted basil – A refreshing, herbaceous dessert that highlights the aromatic intensity of basil in a frosted form.
- Green peas and strawberries flower, verbena, olive oil – An inventive dessert combining sweet green peas, fresh strawberries, fragrant verbena, and a drizzle of olive oil for a subtle fruity finish.
Drinks and Specials
Complement your meal with an expertly curated selection of wines, beers, and cocktails that perfectly enhance the flavors of each course. The attentive and professional service ensures a flawless dining pace, letting you savor every moment.
