Discover the exquisite menu at Ormer Mayfair, where modern British cuisine meets elegant presentation and exceptional sourcing.
Ormer Mayfair, nestled within the Flemings Mayfair Hotel in London, showcases a thoughtfully curated menu that highlights the best of British ingredients combined with global flavors. Executive Chef Sofian Msetfi crafts a refined dining experience with a focus on seasonal produce, sustainability, and culinary creativity.
Starters
Begin your meal with delicate and inventive starters such as the cured Cornish mackerel enhanced by sesame, kombu, and a spiced nage that blends British freshness with international accents. Another standout is the warm Iberico ham jelly, perfectly balanced with parmesan and pickled Bramley apple, showcasing a harmony of textures and flavors.
Mains
The main courses embrace the essence of Modern British cuisine with inventive touches. Enjoy dishes like roasted pigeon, which offers a robust and satisfying choice, or explore pescatarian options that emphasize fresh, local seafood. The kitchen’s commitment to quality shines through every plate, sourced from their eco-friendly kitchen garden in Essex and supplemented by house-harvested honey from their own beekeeping initiative.
Desserts
End your meal on a sweet note with exquisite desserts that often surprise with peculiar yet delightful combinations. The kitchen’s dedication to freshness and originality ensures that each dessert is a fitting conclusion to your gastronomic journey at Ormer Mayfair.
Drinks
Complement your dining experience with an exceptional wine program featuring carefully selected pairings such as the Alsace Sclumbeger Pinot Gris and the delicate Japanese Koshu 'Yamanashi'. The adjoining Manetta’s Bar offers stylish cocktails perfect for pre-dinner enjoyment, enhancing the sophisticated ambiance.
Specials and Experiences
- Sustainably sourced ingredients from their own two-acre kitchen garden and beekeeping project in Essex.
- Tailored tasting menus accommodating pescatarian, vegetarian, and vegan preferences, showcasing seasonal British produce.
- Michelin-starred culinary artistry combined with an intimate and elegant 1930s art deco setting for a truly refined dining atmosphere.
