Discover the menu at Roast, London’s quintessential destination for modern British cuisine.
Nestled in the historic Floral Hall atop Borough Market, Roast presents a refined menu that elevates classic British dishes with seasonal, locally sourced ingredients. This thoughtfully curated menu is designed to delight food lovers and those seeking an authentic taste of England’s culinary heritage.
Starters that awaken the senses
Begin your culinary journey with exquisitely prepared starters that balance traditional flavors with innovative twists. The Chorizo Scotch Egg offers a crispy exterior and luscious yolk, complemented by tangy piccalilli. For a fresh oceanic bite, try the Rock Oysters served with Carlingford oysters, Scrubby Oak apple vinegar, and shallots—perfect for oyster enthusiasts who prefer their natural taste.
- Onion, Leek and Garlic Soup with ewe’s yoghurt, chilli flakes, and toasted seeds.
- Baked Charcoal Cheddar Soufflé enriched with oyster mushrooms and chives.
- Seared Scallops accompanied by fennel, ginger, grapes, and candied walnuts for a harmonious blend of textures.
- Smoked Eel and Watercress Salad with cucumber jelly, rhubarb ketchup, and horseradish for a refreshing bite.
- Pan-Fried Chicken Livers served atop pickled onion barley risotto with lovage pesto.
- Spinach, Pine Nut and Cheddar Scotch Egg, a vegetarian delight brimming with flavor.
Mains crafted to impress
At the heart of Roast’s menu is the Roast Beef Wellington, a signature dish featuring 100-day aged Belted Galloway roast beef encased in crisp pastry, accompanied by truffle mashed potatoes and a rich Madeira sauce that brings depth and warmth.
For a more casual yet sophisticated option, the Roast Burger showcases the same premium Belted Galloway beef layered with carrot chutney, pickled red cabbage, watercress, and a crispy potato rosti, finished with grain mustard & ale cheddar and black truffle mayonnaise for a luxurious twist on a classic.
Vegetarians can indulge in the Nut Roast, an artful blend of maple roast carrots, braised red cabbage, tender stem broccoli, and mushroom vegan gravy—comfort food that satisfies and surprises.
For a hearty brunch or lunch, the Roast Benedict features pulled smoked ham hock topped with perfectly poached eggs and creamy Hollandaise sauce, a British take on a beloved favorite.
Decadent desserts and drinks to complete your meal
Finish your dining experience with indulgent desserts like the famed sticky toffee pudding, praised for its moist texture and rich caramel flavor. The dessert menu offers a perfect balance of traditional and contemporary sweet treats to satisfy every palate.
The beverage selection is equally impressive, featuring an array of carefully chosen wines and crafted cocktails alongside a thoughtful range of non-alcoholic options, ensuring every guest finds a refreshing complement to their meal.
