Overview of the menu
Roast, located in The Floral Hall atop Borough Market, offers a modern twist on classic British cuisine. With a focus on seasonal ingredients and traditional cooking techniques, the menu showcases a variety of dishes that celebrate the rich culinary heritage of the UK. The ambiance is enhanced by stunning city views, making it a perfect spot for both casual diners and special occasions.
Signature dishes
- Rock oysters - Fresh Carlingford oysters served with a tangy Scrubby Oak apple vinegar.
- Chorizo Scotch egg - A delightful twist on a classic, featuring a spicy chorizo filling.
- Beef Wellington - Tender beef enveloped in a flaky pastry, served with rich gravy.
- Braised ox cheek - A hearty dish that melts in your mouth, served with creamed onion.
Beverages and pairings
Roast offers a curated selection of wines and craft beers that complement the rich flavors of the menu. The knowledgeable staff can recommend pairings, ensuring a delightful dining experience. Signature cocktails are also available, crafted with seasonal ingredients.
Dietary options
Roast is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is clearly labeled for allergens, ensuring that all guests can enjoy their meal worry-free.
Chef recommendations
For a truly memorable experience, the Chef recommends the seasonal venison steamed suet pudding, a dish that showcases the best of British ingredients. The sticky date pudding is a must-try for dessert, perfectly paired with clotted cream.
Experience the menu
Join us at Roast in London for an unforgettable dining experience that celebrates the essence of British cuisine. Whether it's a special occasion or a casual meal, our doors are open to welcome you.
