Restaurant Elis Menu Overview - A Fusion of Brazilian and Italian Cuisines in London Bethnal Green
Located on the first floor of the Town Hall Hotel in London’s vibrant Bethnal Green neighborhood, Restaurant Elis offers an exquisite dining experience combining the best of Brazilian and Italian flavors. The cozy atmosphere invites guests to savor a thoughtfully curated menu featuring fresh ingredients and bold tastes. Whether you’re visiting for a casual lunch, an intimate dinner, or a special occasion, Elis promises memorable culinary delights.
Starters
Begin your meal with a variety of enticing starters that showcase both traditional and inventive dishes. The bread selection includes seeded sourdough, focaccia, and pao de queijo complemented with cultured butter, stracciatella, and Gonnelli olive oil, perfect for sharing. For cured meat lovers, the affettato misto features bresaola, coppa, and salami.
- Porchetta tonnata – tender porchetta paired with creamy tonnata sauce.
- Bolinhos de bacalhau, dende aioli – crispy salt cod fritters served with vibrant dende aioli.
- Panzanella salad – a refreshing mix of bread, tomatoes, cucumbers, onions, herbs, and olive oil.
- Crudo di arctic charr, tucupi dressing – delicate Arctic charr accented with tangy tucupi dressing.
- Battuta di vitello, marrow, batata palha – rich veal tartare with bone marrow and crispy batata palha.
- Churros pecorino – an inventive twist on churros with savory pecorino cheese.
- BBQ Mackerel, fennel and bergamot salad – smoky mackerel complemented by fresh fennel and aromatic bergamot.
Mains
The main courses at Restaurant Elis are a celebration of hearty, flavorful fare with influences from Italy and Brazil. Pasta lovers can indulge in crab linguini infused with garlic, chili, and parsley, or the comforting short rib pappardelle simmered in a rich tomato sauce with fresh herbs. The smoked ricotta and squash ravioli served with butter and sage offers a delightful vegetarian option.
- Monkfish tail, black tucupi glaze, haricot beans – succulent monkfish with a distinctive black tucupi glaze and tender beans.
- Iberico pork, black beans, chimichurri – tender Iberico pork paired with black beans and zesty chimichurri sauce.
- Picanha skewer, palm hearts, kale – flavorful picanha beef skewers served with palm hearts and kale greens.
- Aubergine parmigiana – a rich vegetarian classic with layers of aubergine, tomato sauce, mozzarella, and parmesan.
Desserts and Specials
While the menu’s highlight is its starters and mains, dessert options and special seasonal dishes bring a perfect finish to your meal. Guests have raved about the inventive blood orange tart, a luscious and unexpected treat that exceeds expectations. The restaurant’s specials often feature creative twists inspired by fresh, local produce, reflecting Elis’s dedication to quality and innovation.
Drinks and Ambiance
Complement your dining experience with a selection of carefully chosen wines, including a lightly sparkling house white that has delighted many visitors. The bar also serves cocktails and beer, making it an ideal spot for an after-work drink or a leisurely evening. The relaxed, cozy vibe of the restaurant, combined with attentive and warm service, creates an inviting setting for groups, couples, and solo diners alike.
