Cinnamon Kitchen Battersea Menu Overview. Modern Indian cuisine with a contemporary twist, offering a variety of starters, mains, and desserts.
Nestled in the vibrant Nine Elms neighborhood of London, Cinnamon Kitchen Battersea presents a culinary journey that harmonizes rich Indian flavors with modern techniques. This chic restaurant, located within the reimagined Battersea Power Station, invites diners to explore an array of meticulously crafted dishes that celebrate freshness and creativity. Let's dive into a delightful overview of their menu, showcasing the perfect blend of tradition and innovation.
Starters
Begin your meal with a selection of starters that tantalize the taste buds and set the stage for the main event. Here are a few highlights:
- Monte Enebro : A creamy goat's cheese pairing beautifully with honey.
- Fried Chicken : A crispy delight marinated with soy, ginger, and garlic.
- Gyoza : Succulent pork dumplings infused with ginger and garlic.
Mains
For the main course, Cinnamon Kitchen offers an array of dishes that blend spices and techniques from traditional Indian cuisine, ensuring each bite is a celebration of flavor. Don't miss these standout options:
- Laal Mass : Tender lamb simmered with rich spices and yogurt for a hearty dish.
- Chargrilled Seabass : Flavorful seabass wrapped in a banana leaf, infused with spices.
- Vegan Bitter Melon : A unique dish featuring bitter melon, buckwheat, and amaranth seeds.
Desserts
Conclude your dining experience with a tempting selection of desserts that are both delightful and indulgent.
- Sour Cherry Tart : A crisp pastry filled with tart cherries, served with cream.
- Chocolate Mousse : A decadent dessert made with rich chocolate and whipped cream.
Drinks
Complement your meal with a carefully curated selection of drinks that enhance your dining experience at Cinnamon Kitchen.
Specials
Don't forget to check out the daily specials that showcase seasonal ingredients and innovative dishes crafted by the chefs.
