Bocca di Lupo's Italian menu at Archer Street London W1D 7BB UK.
Nestled in the heart of London on Archer Street, Bocca di Lupo offers a masterful journey through authentic Italian cuisine with a captivating menu that blends traditional flavors with a modern touch. Visitors can expect a dining experience that expertly balances small and large plates, perfect for sharing or savoring solo.
Starters
Begin your meal with fresh, vibrant starters that celebrate the finest ingredients. The Sea Bream Carpaccio is a delicate dish marrying the subtle sweetness of sea bream with bright notes of orange and aromatic rosemary, delivering a beautifully balanced flavor profile. For lovers of creamy textures, the Buffalo Mozzarella Bocconcini offers a rich and satisfying taste of Italy's celebrated cheese, perfect as a light introduction to the meal.
Main courses
The mains at Bocca di Lupo are crafted with passion and expertise, highlighting regional Italian specialties. Dive into the hearty Pappardelle with Duck Ragù, where tender ribbons of pasta are enveloped in a rich, savory sauce made from slow-cooked duck. The Gnocchi with Spicy Sausage Ragù offers a comforting dish with soft potato dumplings coated in a robust and flavorful spicy sausage sauce. For mushroom lovers, the Risotto with Fresh Porcini Mushrooms presents a creamy, earthy delight that perfectly showcases seasonal produce. A standout for meat enthusiasts is the Roast Suckling Pig, slow-cooked to perfection and accompanied by sweet grapes, fragrant white wine, and bay leaves for an unforgettable harmony of flavors.
Desserts
Sweeten your evening with traditional Italian desserts that delight the senses. The Gelato 'Tiramisu' offers a creamy, luscious take on the classic coffee-flavored dessert in a refreshingly cool gelato form. Alternatively, the Rum Baba with Strawberries delivers a moist, rum-infused cake topped with fresh, juicy strawberries—a perfect balance of indulgence and freshness.
Drinks and specials
Complement your meal with an extensive selection of Italian wines, craft cocktails, and beers that perfectly match the menu's bold and subtle flavors. The attentive service and lively yet relaxed atmosphere make every visit feel special. Be sure to ask about any seasonal specials that showcase the freshest ingredients and innovative culinary techniques.
- Starters Sea Bream Carpaccio with Orange and Rosemary, Buffalo Mozzarella Bocconcini.
- Mains Pappardelle with Duck Ragù, Gnocchi with Spicy Sausage Ragù, Risotto with Fresh Porcini Mushrooms, Roast Suckling Pig with Grapes, White Wine and Bay.
- Desserts Gelato 'Tiramisu', Rum Baba with Strawberries.
