Discover the exquisite menu at Lobos London Frith Street restaurant.
Lobos in London is a warm tapas bar celebrated for its wood furnishings and laid-back vibe, specializing in authentic Spanish cuisine that will captivate foodies and steak lovers alike. Every dish is crafted with care, emphasizing bold flavors and traditional cooking methods that transport you straight to Spain.
Starters
Grilled Octopus Leg offers a sublime contrast with its charred exterior and tender, chewy interior. Served atop a baked sweet potato that is both sweet and sticky, this dish is highly addictive and a must-try for those seeking a true taste of Spain.
Mains
Ribeye Steak is a blessing for steak lovers, cooked perfectly to the right temperature with juicy, tender meat that melts in your mouth. Another standout is the black rice paella, prepared authentically with a rich cuttlefish flavor that infuses every fragrant, soft grain of rice, delivering a blissful bite every time.
Desserts
Indulge your sweet tooth with Lobos' signature chocolate cake, renowned for its ice-cream-like texture that melts luxuriously on the tongue, making it the perfect finish to a memorable meal.
Drinks
Complement your meal with Lobos' well-curated selection of beverages including refreshing cocktails, fine wines, and a variety of beers, all designed to enhance the flavors of your Spanish feast.
Specials
- Chuletón Steak — Perfectly cooked with a crispy outer layer and succulent, juicy inside, delivering rich flavor and ideal marbling that makes each bite satisfying and memorable.
- Black Rice Paella — A rich and authentic dish infused with the flavors of cuttlefish, paired with fragrant and soft rice that delivers comfort and happiness in every bite.
