Quaglino's Sample Menu Overview
Discover an exceptional dining experience at Quaglino's, where European classics meet vibrant Middle Eastern spices, all prepared with the finest British ingredients. This upmarket London brasserie offers a menu designed to thrill food enthusiasts seeking bold flavors and sophisticated dishes.
Starters
Begin your meal with refined starters that balance elegance and creativity. From the velvety Jerusalem Artichoke Velouté, enriched with wild mushrooms, rosemary, and a creamy Camembert croquette, to the vibrant Harissa & Agave Glazed Aubergine featuring a tantalizing blend of coconut, peanuts, and pulses tabbouleh.
- Burrata with asparagus, pickled red onion, a charcoal wafer, silver anchovy, and puttanesca dressing.
- Scallops Tartare combining scallops, green apple, daikon, Avruga caviar, and crispy seaweed for a fresh and elegant bite.
- Duck Liver Parfait served with Matbucha Moroccan chutney and Za'atar brioche, a rich and aromatic delicacy.
- Hand Chopped Beef Tartare with smoked rosemary aioli and sea salt crackers, showcasing elevated traditional flavors.
- Earl Grey & Orange Cured Salmon paired with dill oil, cucumber, and citrus salad for a delicate and fragrant starter.
Main Courses
Quaglino's main dishes present a sophisticated selection of seafood, meat, and vegetarian options, each crafted to deliver unforgettable taste experiences.
- Wild Mushroom Orzo Mantecato with king oyster mushrooms, watercress, and tête de Moine cheese, a creamy vegetarian delight.
- Truffle & Goats Cheese Agnolotti featuring baby artichoke, pine nuts, and a luscious parmesan emulsion.
- Dover Sole Meunière a classic perfectly prepared to highlight delicate seafood flavors.
- Roasted Stone Bass accompanied by fennel purée, chilli, garlic, monk's beard, and sauce vierge for a vibrant taste profile.
- Pan Fried Cod served with herb crushed potatoes, brown shrimp, and caper berry grenobloise.
- Côte de Veau featuring veal with braised baby leeks, girolle mushrooms, and herbed buttermilk emulsion.
- Slow Cooked Short Rib of Beef tender and flavorful, complemented by watercress, celery, and a shallot crumb.
- Spiced Honey Glazed Duck Breast with cumin, orange, carrot mousseline, and a confit lemon preserve that perfectly balances sweet and savory.
- Swordfish served with aubergine caviar, lemon, and olive dressing for a Mediterranean flair.
Desserts and Specials
While the menu details dessert selections sparingly, the restaurant prides itself on an evolving array of exquisite sweet treats and seasonal specials designed to delight every palate. Expect decadent options that complement the sophistication of the main courses and provide a perfect conclusion to your meal.
Drinks
Quaglino's offers an impressive drinks menu that perfectly complements its culinary offerings. From expertly crafted cocktails to fine wines and a selection of beers, guests can savor drinks tailored to elevate their dining experience. The vibrant bar scene enhances the glamorous, speakeasy atmosphere, making it a hotspot for socializing and relaxing after a sumptuous meal.
