Mauro Colagreco's seasonal menu at Raffles London at The OWO
Discover a culinary journey that celebrates the fresh flavors of the season with Mauro Colagreco's exquisite menu at Raffles London. This innovative selection showcases a perfect blend of vibrant ingredients and masterful techniques, sure to delight food enthusiasts and discerning palates alike.
Starters
Begin your meal with delicately crafted starters that bring a fresh and elegant touch to your dining experience. The Heirloom Pain a Partager is served with a zesty lemon-ginger infused olive oil, offering a bright and aromatic introduction. Alternatively, savor the Radish from East Sussex, paired beautifully with silky sea bass sashimi and a refreshing orange-grapefruit jelly, all immersed in a subtly savory Japanese dashi broth.
Mains
The main courses highlight the chef's flair for combining seasonal ingredients with indulgent flavors. The Mille-Feuille-Style Zucchini Tart is layered with creamy goat cheese and crowned with a bright lemon sabayon, perfectly balancing richness and freshness. For those craving seafood, the Citrusy Lobster Bolognese features tender lobster nestled in house-made spaghetti alla chitarra, enveloped in a tangy tomato sauce. Meat lovers can revel in the Roasted Wood Pigeon, complemented by earthy chanterelles and a luxurious butter-vermouth sauce. An adventurous option pairs blackberries with the roasted wood pigeon and chanterelles, creating a unique dance of sweet and savory notes.
Specialities
- Seasonal innovation – Each dish is thoughtfully crafted to highlight the freshest seasonal ingredients, offering a vibrant and dynamic tasting experience.
- Locally inspired flavors – The menu creatively incorporates British ingredients such as East Sussex radish and chanterelle mushrooms, offering a distinct regional character.
- Artisanal techniques – From house-made spaghetti alla chitarra to refined sauces like lemon sabayon and butter-vermouth, the craftsmanship shines throughout the menu.
Complement your dining with an array of drinks and cocktails inspired by this refined setting, perfect for elevating your meal or unwinding in style.
Experience the essence of seasonal British elegance and culinary artistry at Mauro Colagreco’s seasonal menu, exclusively within the historic grandeur of Raffles London at The OWO.
