Roji Omakase Menu Overview
Nestled in the heart of London's vibrant South Molton Street, Roji offers an exquisite dining experience that masterfully blends traditional Japanese craftsmanship with the finest British ingredients. The seasonal eight-course omakase menu is a culinary journey designed to delight food lovers, sushi aficionados, and trend-conscious travelers alike, spotlighting the freshest, carefully curated produce in each dish.
Starters
Begin your meal with artfully crafted starters that highlight delicate flavors and textures. Enjoy the silky smooth chawanmushi enhanced with vibrant salmon roe and aromatic green laver. The Winterbourne trout arrives paired with garden-fresh coastal vegetables and the subtle zing of wild garlic capers, setting a refreshing tone. For a taste of umami, the sea urchin soba combines luxurious sea urchin with nutty buckwheat noodles, creating a harmonious blend that awakens the palate.
Mains
Roji's main courses offer an immersive experience in Japanese culinary artistry fused with British ingredients. Savor the tender eel elegantly served on a bed of glutinous rice, showcasing a balance of texture and rich flavors. The clear soup, accompanied by a delicate Scottish crab cake and a subtle fig leaf aroma, delivers a soothing yet refined taste sensation. For seafood lovers, the hand-dived scallop tempura fried in seaweed is a crispy, ocean-infused delight. And for the true sushi connoisseur, the omakase nigiri selection presents a rotating variety of the freshest fish, skillfully prepared to highlight their natural essence.
Desserts
Conclude your elegant meal with the beautifully delicate cherry blossom ice cream paired with a fermented cherry compote. This dessert offers a perfect balance of floral notes and tart sweetness, providing a refreshing and memorable finale to your omakase experience.
Drinks and Specials
Complement your meal with Roji's thoughtfully curated sake pairings that elevate each course with nuanced flavors, or explore their selection of premium beers and wines, chosen to perfectly balance the refined menu. While the intimate sushi bar focuses on its seasonal omakase offerings, the attentive service and bespoke touches ensure every visit feels uniquely special, welcoming guests into a warm, authentic Japanese dining atmosphere in London.
- Starters: Chawanmushi with salmon roe and green laver, Winterbourne trout with coastal vegetables and wild garlic capers, Sea urchin soba with buckwheat noodles.
- Mains: Eel on glutinous rice, Clear soup with Scottish crab cake and fig leaf, Hand-dived scallop tempura fried in seaweed, and a rotating Omakase nigiri selection.
- Desserts: Cherry blossom ice cream with fermented cherry compote.
