Overview of the menu
At The Twenty Two, located in the heart of London, the culinary philosophy revolves around refined Mediterranean plates infused with modern British influences. The restaurant emphasizes seasonal ingredients, showcasing a lighter style that celebrates freshness and flavor. The ambiance is chic and sophisticated, making it an ideal destination for both casual dining and special occasions.
Signature dishes
- Carpaccio - Tender beef served with arugula, parmesan, and a zesty lemon dressing.
- Devonshire Crab Salad - A refreshing mix of crab meat, avocado, and cucumber with herbs and lemon dressing.
- Truffle Roast Chicken - Juicy chicken roasted with truffle butter, rosemary, and garlic, served with potatoes.
- Loin of Spring Lamb with Sheep’s Ricotta - Flavorful lamb loin paired with ricotta, spinach, and garlic.
- Mille-Feuille of Berries - A delightful dessert featuring layers of puff pastry, berries, and whipped cream.
Beverages and pairings
The Twenty Two offers an impressive selection of wines and cocktails, expertly crafted to complement the menu. From refreshing aperitifs to rich, full-bodied reds, each drink is thoughtfully paired with the dishes to enhance the dining experience. The mixology team is dedicated to creating unique cocktails that highlight seasonal ingredients.
Dietary options
The menu at The Twenty Two accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist with any specific dietary needs, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Truffle Roast Chicken paired with a glass of Chardonnay. The seasonal specials are also a highlight, showcasing the freshest ingredients available. Don't miss the Mille-Feuille of Berries for dessert, a perfect end to your meal.
Experience the menu
Join us at The Twenty Two in London for an unforgettable dining experience that celebrates the best of Mediterranean cuisine with a modern twist. Reserve your table today and indulge in a culinary journey that delights the senses.
