Bouchon Racine menu overview at 66 Cowcross Street London EC1M 6BP UK
Nestled upstairs at 66 Cowcross Street in London, Bouchon Racine brings the heart of Lyonnais bouchons to the city with a thoughtfully curated menu that captures the essence of traditional French cuisine. This cozy and inviting spot is perfect for food enthusiasts seeking authentic flavors crafted from fresh, seasonal ingredients and classic recipes.
starters
Begin your dining journey with the quintessential French delicacy of Escargots. Tender snails are prepared with a rich, savory approach that honors French tradition, making this starter a beloved choice for those eager to dive into authentic flavors that set the tone for the rest of the meal.
mains
For the main course, the Rabbit with Mustard Sauce stands out as a dish of refined simplicity and bold taste. The succulent rabbit is cooked to perfection and enhanced by a creamy, tangy mustard sauce enriched with Alsace bacon, creating a harmonious blend of flavors that delight the palate and exemplify French rustic elegance.
desserts
Conclude your meal with a classic French favorite, the Crème Caramel. This luscious dessert features silky eggs, sugar, and milk, delicately infused with vanilla and crowned by a prune soaked in Armagnac. It offers a perfect balance of sweetness and depth, leaving a lasting impression of French culinary finesse.
specials and drinks
While the core menu highlights these standout dishes, Bouchon Racine also offers seasonal specials inspired by fresh local produce, reflecting the dynamic spirit of classic French cooking. Complement your meal with a carefully curated wine list and a selection of beers, enhancing the flavors and the cozy, intimate atmosphere of this charming London gem.
- Starters: Escargots prepared in classic French style.
- Mains: Rabbit with mustard sauce and Alsace bacon.
- Desserts: Crème caramel with Armagnac-soaked prunes.
- Drinks: Carefully selected wines and local beers to complement your meal.
