Overview of the menu
Lasdun Restaurant, located on Upper Ground in London, offers a modern British menu that emphasizes seasonal and locally sourced ingredients. The culinary philosophy revolves around freshness and creativity, aiming to provide a memorable dining experience. With influences from traditional British cuisine, the restaurant showcases a balance of classic flavors and contemporary techniques.
Signature dishes
- Beetroot, Ticklemore and Pickled Walnut - A vibrant starter featuring earthy beetroot paired with creamy Ticklemore cheese and crunchy pickled walnuts.
- Dressed Dorset Crab, Crab Mayonnaise - Fresh crab meat elegantly dressed with rich crab mayonnaise, served with a touch of lemon.
- Grilled Hereford Rib Eye, Pressed Potato, Horseradish Cream - A succulent rib eye steak grilled to perfection, served with creamy pressed potatoes and a hint of horseradish.
- Beef Shin and Cep Pie - A hearty pie filled with tender beef shin and earthy cep mushrooms, encased in a flaky pastry.
Beverages and pairings
Lasdun Restaurant boasts an impressive selection of wines, carefully curated to complement the menu. Guests can indulge in a variety of cocktails, crafted with precision by skilled mixologists. Pair your meal with a glass of crisp white wine or a refreshing cocktail to elevate your dining experience.
Dietary options
Lasdun Restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to guests with allergies, ensuring a delightful experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Crumbed Duroc Chop, Sage and Anchovy, a dish that showcases the rich flavors of high-quality pork. Seasonal highlights include the fresh asparagus, which is a must-try when available.
Experience the menu
Join us at Lasdun Restaurant in London for an unforgettable dining experience that beautifully blends modern British cuisine with seasonal ingredients. Reserve your table today!
