Pahli Hill Bandra Bhai Menu Overview
Discover the culinary delights of Pahli Hill Bandra Bhai, a London gem at 79-81 Mortimer Street, where traditional Indian flavors meet modern innovation. This vibrant menu offers an impressive selection of starters, mains, and accompaniments that deliver a rich tapestry of tastes and textures, perfect for both food enthusiasts and those seeking authentic Indian cuisine with a contemporary twist.
Starters to ignite your palate
Begin your meal with an enticing array of starters that perfectly balance bold and delicate flavors. The Chargrilled Broccoli is elevated with creamy cheese, toasted almonds, fragrant rose petals, and a robust roasted red pepper chutney. For a tangy, spicy bite, the Achari Tikka features paneer marinated with mustard, Bombay onion, signature Pahli Hill pickle, and tempered mango chutney. Mushroom lovers will appreciate the Portobello Mushroom prepared with shallots, raw mango, green chili, curry leaves, and pachadi sauce for a vibrant taste experience. The Papadi Chaat delivers a refreshing medley of yoghurt, delica pumpkin, Merinda tomato, pomegranate, beetroots, mint, and tamarind chutney to awaken your senses. Don't miss the tandoori Sourdough Roti, a warm and flaky bread perfect for accompanying your starters or mains.
Mains that celebrate Indian culinary heritage
Pahli Hill Bandra Bhai showcases a masterful selection of mains that are as hearty as they are flavorful. The Saag Paneer combines spinach, nettles, cumin, and kasoori methi to create a luscious, aromatic vegetarian dish. For meat lovers, the Cornish Lamb Biryani is a fragrant, satisfying plate featuring tender lamb, Bombay onions, cucumber raita, banana chili, and baby aubergine Salan. The Homestyle Fish Curry presents wild halibut and mussels simmered with green mango, ginger, tamarind, and coconut to produce a rich and balanced curry. Another standout is the Pahli Hill Tandoori Chicken Tikka, known for its juicy, well-marinated chicken served with a refreshing cucumber, coriander, and mint salad accented with freshly grated horseradish. Seafood aficionados will delight in the Wild Sea Bass Steamed in a Banana Leaf, infused with raw mango, mint, coriander, and crispy straw potatoes for an elegant finish.
Drinks and specials
Enhance your dining experience with Pahli Hill's vintage-style cocktail bar, offering a curated selection of cocktails, fine wines, beers, and coffee to complement the menu's diverse flavors. Whether you come for lunch or dinner, the bar's inviting ambience and friendly staff ensure an enjoyable visit for groups, families, and intimate gatherings alike.
What makes Pahli Hill Bandra Bhai special
- Generous portions packed with layers of flavor that satisfy hungry appetites and discerning palates alike.
- Thoughtful vegetarian and gluten-aware options crafted with care and clearly communicated by attentive staff.
- A perfect blend of retro Indian décor with modern stylish finishes creates a welcoming, vibrant atmosphere.
