Menu Overview at SEA LIFE London Aquarium Café and Bistro
Nestled inside the iconic SEA LIFE London Aquarium, the café and bistro offer visitors a delightful culinary journey that complements the vibrant marine adventure. Designed to cater to families, foodies, and savvy travelers, the menu presents a balanced selection of starters, mains, desserts, and refreshing drinks, all crafted to enrich your experience by the riverside.
Starters
Begin your meal with a selection of freshly prepared starters designed to awaken your palate. The offerings highlight the best of British ingredients with a nod to the sea, providing the perfect introduction to your aquatic adventure.
- Classic prawn cocktail with crisp lettuce and tangy Marie Rose sauce
- Hearty clam chowder served with artisan bread
Mains
The main courses bring a vibrant mix of seafood delights and comforting classics, carefully prepared to suit all tastes and dietary preferences. Whether you're craving something light or a substantial meal, the menu has you covered.
- Pan-seared salmon with dill and lemon butter sauce
- Classic fish and chips served with tartar sauce and mushy peas
- Vegetarian grilled vegetable and halloumi stack with basil pesto
Desserts
Complete your visit with indulgent desserts that offer a sweet celebration of flavors. Each treat pairs wonderfully with a hot beverage or a refreshing drink from the menu.
- Classic sticky toffee pudding with rich caramel sauce
- Fresh fruit salad with mint and seasonal berries
Drinks
The beverage selection offers something for every preference, from artisanal coffees and teas to refreshing soft drinks. Perfect to enjoy while you soak in the spectacular views of the Thames from the Riverside Building.
- Specialty coffee blends including espresso and cappuccino
- Assorted herbal and black teas
Specials
To keep the menu fresh and exciting, seasonal specials highlight the freshest local produce and sustainable seafood. These specials capture the essence of the aquatic environment while offering unique tastes to delight every visitor.
- Grilled sea bass with a zesty lemon and herb dressing
- Seasonal vegetable risotto crafted with wild herbs and aged parmesan
