Tattu London Menu | A Fusion of Modern Chinese Cuisine With Contemporary Twists.
Nestled atop the Now Building Rooftop in London, Tattu offers a sophisticated dining experience that beautifully merges contemporary takes on traditional Cantonese dishes with stunning views. This vibrant venue is perfect for food enthusiasts looking to explore unique flavors in a chic setting. Prepare your palate for a culinary journey through a diverse menu filled with exquisite starters, tantalizing mains, delightful desserts, and refreshing drinks.
Starters
Kick off your dining experience with our delectable starters that are sure to excite your taste buds. Each dish is crafted to deliver a burst of flavor that sets the stage for the unforgettable meal ahead.
- Duck Spring Rolls : A savory blend of duck wrapped in spring roll pastry, served with a rich hoisin sauce.
- Crispy Squid : Tender squid coated in spiced flour, fried to perfection, and paired with sweet chili sauce.
Mains
Indulge in our thoughtfully curated mains that showcase a variety of textures and flavors, reflecting the artistry of modern Chinese cuisine. Each dish is a masterclass in balance and presentation, promising to leave a lasting impression.
- Szechuan Pork Belly : Succulent pork belly infused with Szechuan peppercorns, garlic, and ginger, creating a harmonious fusion of flavors.
- Wagyu Beef Carpaccio : Delicately sliced wagyu beef drizzled with rich truffle oil and ichimi pepper for an elevated taste experience.
- Black Cod : A culinary delight featuring black cod marinated with hoisin, served with ginger, lime, jasmine rice, and black truffle broccoli.
Desserts
End your meal on a sweet note with our exquisite desserts, each one a delightful finale designed to leave you feeling satisfied.
- Cherry Blossom : A refreshing cherry sorbet served on chocolate soil with whimsical candy floss.
Drinks
Complement your meal with our carefully curated drinks menu, from innovative cocktails to fine wines, each selection designed to enhance your dining experience.
Specials
Don’t miss out on our exciting specials, offering unique dishes that showcase seasonal ingredients and innovative culinary techniques.
