Le Colombier menu overview and delights in London city centre at More London Place.
Nestled in the heart of London, Le Colombier offers an exquisite journey through authentic French cuisine with a modern twist. This charming restaurant at 3 More London Place invites you to indulge in a carefully crafted menu that balances tradition and innovation, perfect for food lovers and urban explorers alike.
Starters to awaken your palate
Begin your dining experience with the luxurious Tranche de Foie Gras, a rich and silky foie gras served on delicate brioche accompanied by a vibrant fruit compote that adds a fresh, sweet contrast. Alternatively, savor the Oysters Bretonne, fresh oysters baked beneath a golden crust of buttery breadcrumbs and aromatic herbs, delivering a delightful combination of textures and coastal flavors.
Mains crafted with finesse
For the main course, Le Colombier excels with dishes that celebrate classic French techniques and seasonal ingredients. Enjoy the delicate Coquilles St Jacques, featuring tender scallops nestled in a creamy sauce enriched with wild mushrooms. The Rabbit with Cider Sauce offers a rustic yet refined taste, where succulent rabbit is simmered with fresh herbs and vegetables in a subtly sweet cider reduction. For steak lovers, the Fillet of Beef with Sauce Poivrade is a standout — a perfectly seared beef fillet served with a savory peppercorn and red wine shallot sauce that intensifies every bite.
Desserts to end on a high note
Conclude your meal with classic French desserts that delight with elegance and flavor. The Crepes Suzette, flambéed in orange liqueur with a buttery, sugary glaze, offers a theatrical and sweet finish. For chocolate aficionados, the Chocolate Croquant presents a delightful crunch with layers of rich chocolate and toasted almonds, satisfying every decadent craving.
Highlights and signature touches
- Authentic French starters such as luxurious foie gras and freshly baked oysters with herb butter.
- Mains with refined sauces like cider and poivrade that amplify the natural flavors of rabbit and beef.
- Desserts that marry tradition and indulgence such as flambéed crepes and crunchy chocolate almond treats.
