Bottarga menu overview
Nestled in the heart of London’s Chelsea at 383 King's Rd, Bottarga offers a refined Greek culinary journey that elevates traditional flavors with a modern twist. This inviting restaurant is celebrated for its warm hospitality, stylish ambiance, and an exceptional menu that showcases fresh ingredients and bold taste profiles. From starters to desserts, every dish is crafted to delight your palate and encourage sharing, making it the ideal spot for food enthusiasts and trend-conscious travelers alike.
starters to awaken your appetite
Begin your dining experience with an impressive array of starters that balance smoky, spicy, and savory notes. The Smoked Aubergine with Crispy Onions delivers a smoky depth complemented by a satisfying crunch, while the Spicy Feta paired with Red Pepper Chimichurri offers a vibrant kick that awakens the taste buds. For a luxurious touch, try the Tarama topped with delicate Trout Roe, presenting creamy textures with bursts of briny flavor. The Saganaki Tapioca Bites drizzled with Thyme Honey provide a unique blend of melted cheese and sweetness, and the Courgette Tempura served alongside Black Garlic Aioli brings a light, crispy start with umami undertones.
mains that celebrate the sea and land
Bottarga’s mains are a celebration of the Mediterranean’s finest ingredients, skillfully prepared to highlight fresh and bold flavors. Seafood lovers will relish the Bottarga Sea Bass drizzled with bright Lemon Dressing, or the Bluefin Tuna paired with Roasted Red Pepper and zesty Lemon. The Yellowtail dressed with Yuzu and a hint of Jalapeño brings a delicate balance of citrus warmth and subtle heat. Pasta aficionados must not miss the Bottarga Orzo infused with luxurious XO Oil, a dish praised for its rich umami depth. Grilled Prawns garnished with Citrus Zest and Almond Flakes offer a refreshing crunch, while those seeking hearty options can indulge in the Lamb Belly spiced with traditional Greek Easter herbs, succulent Lamb Chops seasoned with Gyros spices, or the Lemon Chicken dressed in a fragrant Lemon Thyme Emulsion. The Soutzouk Loukoum, accompanied by Cumin Yoghurt and Spiced Tomato Sauce, introduces a distinctive blend of textures and flavors, perfect for adventurous palates.
desserts to satisfy your sweet cravings
Conclude your meal with exquisite desserts that perfectly balance indulgence and finesse. The Chocolate Burnt Cheesecake with Salted Caramel Chocolate is a decadent treat that combines rich chocolate layers with a hint of saltiness for complexity. The Hazelnut Semifreddo, adorned with Hazelnut Brittle and Meringue, offers a light yet nutty finish. Meanwhile, the Orange Pie, complemented by Kumquat and luscious Orange Cream, delivers a refreshing citrus finale to elevate your dining experience.
a taste of the mediterranean in every sip
Complement your meal with thoughtfully curated drinks that enhance the vibrant flavors Bottarga is known for. Whether you're seeking a refreshing accompaniment or a sophisticated pairing, the drink options are designed to round out your experience, making every visit memorable and satisfying.
why choose bottarga in london
Located in vibrant Chelsea, Bottarga stands out not only for its exquisite Greek-inspired menu but also for its engaging atmosphere and attentive service. Guests rave about the friendly staff who expertly guide you through the menu’s flavor profiles, the beautifully curated interior that creates a cozy yet stylish setting, and the communal dining style that fosters connection and enjoyment. Whether you’re a local or a visitor, Bottarga promises a culinary experience that’s as memorable as it is delicious.
- Starters Smoked Aubergine with Crispy Onions, Spicy Feta with Red Pepper Chimichurri, Tarama Topped with Trout Roe, Saganaki Tapioca Bites with Thyme Honey, Courgette Tempura with Black Garlic Aioli
- Mains Bottarga Sea Bass with Lemon Dressing, Bluefin Tuna with Roasted Red Pepper and Lemon, Yellowtail with Yuzu Dressing and Jalapeño, Bottarga Orzo with XO Oil, Grilled Prawns with Citrus Zest and Almond Flakes, Lamb Belly with Greek Easter Spices, Soutzouk Loukoum with Cumin Yoghurt and Spiced Tomato Sauce, Lemon Chicken with Lemon Thyme Emulsion, Lamb Chops with Gyros Spices
- Desserts Chocolate Burnt Cheesecake with Salted Caramel Chocolate, Hazelnut Semifreddo with Hazelnut Brittle and Meringue, Orange Pie with Kumquat and Orange Cream
