Little Sardegna Menu Overview.
Nestled in the heart of London, Little Sardegna is a gem that blends the essence of Sardinian cuisine with the warmth of Italian hospitality. This inviting restaurant serves an array of mouthwatering dishes, perfect for food lovers seeking authentic flavors. Here’s a delightful overview of what you can expect on the menu.
Starters
Begin your culinary adventure with their exquisite starters. Indulge in the classic bruschetta, where crusty bread is topped with ripe tomatoes, fresh basil, and a drizzle of balsamic reduction. Another favorite is the antipasti platter, featuring a selection of cured meats, cheeses, and olives, perfect for sharing.
- Bruschetta: A classic with fresh tomatoes and basil.
- Antipasti platter: A delightful selection of meats and cheeses.
Mains
For the main course, Little Sardegna truly shines. Their freshly made pasta dishes are a testament to Italian culinary tradition. The Malloredus, served with a rich sausage ragu, has earned rave reviews for its perfect texture and flavor. Don't miss the tagliatelle with porcini mushrooms and sausage, a hearty dish that embodies the essence of Italian comfort food.
- Malloredus: Gnocchi with a savory sausage ragu.
- Tagliatelle: Served with porcini mushrooms and sausage.
Desserts
No meal at Little Sardegna is complete without indulging in their delectable desserts. The tiramisu, made with rich mascarpone and just the right amount of coffee flavor, is a must-try. Each bite is a heavenly experience that perfectly complements the savory courses.
- Tiramisu: A creamy delight with a perfect coffee flavor.
Drinks
Pair your meal with a selection from their curated wine list. The organic house red, 'Sinis Rosso', complements the pasta dishes beautifully, making every bite even more enjoyable. Also, their house white offers a refreshing option, perfect for those warm London evenings.
- House red: 'Sinis Rosso' pairs well with pasta.
- House white: A refreshing option for warm evenings.
Specials
Be sure to inquire about the daily specials that often feature fresh seasonal ingredients. Previous highlights include pumpkin gnocchi with a spicy nduja sauce and crispy sage, showcasing the restaurant's creativity and commitment to flavorful dishes.
