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Discover the Rex Whistler Restaurant at Tate Britain, a hidden gem nestled in the heart of Millbank, London W1P 4JU. This exquisite British restaurant offers a perfect blend of fine dining and artistic ambiance, making it an ideal spot for culture enthusiasts and food lovers alike.

Explore the Tate Britain collection and enjoy a delightful meal at Rex Whistler Restaurant.

What is the dress code at Rex Whistler Restaurant?

The dress code is smart casual, suitable for a refined dining experience within an artistic ambiance.

Do they offer vegetarian options at Rex Whistler Restaurant?

Yes, the restaurant offers a variety of vegetarian dishes prepared with fresh, local ingredients to cater to all dietary preferences.

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Nestled in the historic surroundings of Tate Britain in Millbank, London, the Rex Whistler Restaurant offers an exceptional dining experience that combines artistic ambiance with culinary excellence. This British cuisine haven is renowned for its elegant setting, featuring a stunning mural by Rex Whistler that transports diners to an imaginary world of classical and modern landscapes. Whether you're an art lover or a foodie, this restaurant promises a memorable meal amid a culturally rich atmosphere.

The Rex Whistler Restaurant is celebrated for its refined British menu, offering dishes that are both visually stunning and bursting with flavor. The set lunch menu is a highlight, featuring standout dishes like lamb chops with potato au gratin, praised for their crispy potatoes, and seared sea bass with a delicate cream sauce, peas, and leeks. Each plate is crafted with precision, ensuring a perfect balance of textures and flavors.

The restaurant’s interior is a masterpiece of artistic storytelling, with Rex Whistler’s mural depicting a vibrant, imaginary world that complements the culinary journey. This mural, painted in 1927, features a whimsical blend of architecture, landscapes, and historical scenes, making every meal here a culturally immersive experience. The restaurant’s chefs often draw inspiration from traditional British recipes, elevating them with modern techniques and seasonal ingredients to delight discerning palates.

What makes the Rex Whistler Restaurant unique? It combines a rich artistic heritage with a refined British culinary experience, offering visitors a chance to dine amid historic murals and contemporary cuisine.

Experience the perfect blend of art, history, and exquisite British cuisine at the Rex Whistler Restaurant in Tate Britain. Indulge in beautifully presented dishes like lamb chops with potato au gratin or seared sea bass, all while surrounded by a mural that tells a story of imagination and cultural richness. Whether for a special occasion or a leisurely lunch, this restaurant invites you to savor every moment and create lasting memories.

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We had not reserved enough time to visit the Tate Britain. On top of that, we didn't have lunch and were feeling rather hungry. Luckily, the current generation of art museums usually offer decent contemporary cuisine, and the Tate is one of them. We decided to dine here to absorb in the atmosphere before running to the exhibit.. on hind sight, we might have spent too much time eating, too little time browsing the exhibits. Ah well, you gotta make do!

The lunch menu is scrumptious, to say the least. It is a set lunch but you can choose the number of items you want. The lamb chops with potato au gratin was excellent, especially the potatoes -- everyone raved about them. The sea bass over a cream sauce with peas and leeks was seared to perfection with crispy skin. Everything is almost too fancy for lunch.

The portions were just right (not too large, not too skimpy), and the setting does make the price worth it. If only they do dinner service, then you could go round the exhibits before stuffing yourself silly!

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Bought my friend here for a birthday treat and she loved it, felt thoroughly spoilt. An excellent venue for a special occasion, including a visit to the beautiful art gallery. 

The service was excellent and so was the food, beautifully presented, and organic white wine, in a carafe, great if you don't want a whole bottle, and a glass is just not enough.  

Book the set menu and you can have a really good value fine dining experience, in a relaxing and beautiful dining room.

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A recent lunch was a revelation. Wild duck had more flavour than I've had in duck in many years. Vegetable sides are extra, but their chips are superb. Butternut squash ravioli was nice if you like that sort of thing. For dessert I had Black Forest Gateau - not the sixties wedge, but a sundae of chocolate mousse, cherry compote, and chocolate cake. Brilliant. Great Illy coffee. Now, if only Jeffrey Archer hadn't been dining there, it would have been perfect! Good service too. Pricey though - £60 for two, and 15% service added automatically.
The a la carte runs out at roughly £6 per starter, £15 per main, £4 per side, £6 per dessert. It's popular none the less. Worth it for an occasional splurge.

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This was an unexpected find given that it is located in a museum, however, the food was exceptional and accompanied by a premier wine list. Be prepared to pay for a gourmet meal.

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I had the scallops and the trout.  Apparently the complaints of those who got just two scallops were heard - now there are three.  The scallops dish was good but not fabulous.  The trout was kind of lame - trout, sweet potato and broccoli doesn't really work together.  Pretty venue and good service.

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Food was acceptable but overpriced. Service was borderline rude. Slow waiters wandering around in a half empty restaurant at 1pm on Saturday before the last week of Hockney's exhibition shows that word had gotten around about this lousy service experience.

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I had a truly sumptuous and delicious English breakfast in this restaurant, one of the best ever. The cappuccino was top. I had to have two as it was the best I had outside of Italy. Top marks for this restaurant, though expect to pay for this level of service and food. Ideal for the occasional splurge though and to impress visitors.

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After seeing the brilliant and beautiful Henry Moore exhibit last night, our party needed some refreshment. We headed to the cafe', but it was closed. So, the friendly maitre d' directed our attention to the restaurant and what a lovely surprise it turned out to be.


 Dinner is by set menu: £20 for two courses or £25 for three, a selection of sides for £3.95 each, and a stunning wine list.


 I chose the blood orange and carrot soup starter and the pasta with spinach, mushrooms and cream. The soup was spot on for a cold, rainy night chill with the tartness of the blood oranges tempering the sweetness of the carrots. The consistency of the soup was great - grainy enough so one knew it was made freshly, yet not stodgy - and they used the slightest smidge of cream as a garnish, rather than basing the soup in cream. The pasta was well cooked, but not al dente (but that's ok with me sometimes) and the mushrooms were very tasty. My dining companions were as pleased with their meals as I was with mine.


 Service was friendly, attentive and prompt. Much more so than I would have expected. Kudos! The restaurant is situated in the basement of the museum and has no windows. That is ok, actually, because the walls are decorated by a, literally, fantastic mural painted in 1927 by Rex Whistler especially for the Tate. According to the website, "in the mural Whistler presents an imaginary world in which Classical, Renaissance and Georgian architecture sit next to ancient chariots, modern bicycles, and landscapes ranging from the far east, jungles and the pastoral European countryside."

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My better half treated me to a stunning three-course lunch here on my birthday last week, and I was thoroughly spoilt rotten with the food, service and atmosphere. 
The wall-to-wall Whistler mural makes this restaurant a pleasure to eat in, absolutely beautiful and definitely keeps you occupied while waiting for service  although we never had to wait for service at all despite it being 2pm and a full house. 
The boy had the a la carte and I went for the set menu (purely because it had every dish I wanted on it). I tucked into a lentil mulligatawny soup  warming but light and full of nice little chunks; then onto a melt-in-the-mouth roast chicken breast followed by a huge choc and cointreau torte (which I couldn't finish despite really wanting to!). Hubby had a giant steak and posho onion rings and we both agreed it was the best food we'd had in a good while. 
The three-course set menu was £25 and I don't think I've ever thought food should cost that much, but this is actually worth the splurge! Plus the matching wines\ports\sherries are reasonably priced with the set menu  both my port and the half-bottle of pinot noir we had were to die for. I think the a la carte three courses were nearer £50, which is the only reason we wouldn't be regular visitors! But I couldn't recommend treating yourself to this little gem enough.

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Top of the line restaurant. Marvelous service. Had a wonderful Pimms. Truly enjoyed the fish and wine. Bit on the pricey side, but worth every penny. And yes, the have linen serviettes (something top eateries were missing)

Rex Whistler Restaurant at Tate Britain, London – Fine British Cuisine Near Millbank & Art

Nestled within the historic Tate Britain in Millbank, London, the Rex Whistler Restaurant stands as a testament to both culinary excellence and artistic heritage. This iconic dining venue, named after the renowned British artist Rex Whistler, offers visitors a unique blend of fine dining and cultural immersion. Over the years, it has become a beloved spot for art enthusiasts and gourmets alike, seeking to indulge in exceptional cuisine amid a backdrop of stunning murals and historic ambiance.

the historic allure of rex whistler restaurant at tate britain

Since its opening, the Rex Whistler Restaurant has been celebrated for its exquisite British cuisine and its breathtaking murals that adorn the walls, painted by Rex Whistler himself in 1927. These murals vividly depict a whimsical and imaginary world where classical and modern elements coexist, creating an enchanting atmosphere that transports diners into a different era.

The restaurant's history is marked by a series of memorable moments, from its highly praised set lunches featuring dishes like lamb chops with potato au gratin and perfectly seared sea bass, to celebratory dinners that have delighted visitors celebrating special occasions. The ambiance, enriched by the murals, makes every meal a feast for both the eyes and palate.

a culinary heritage enriched by visitor experiences

Discover the Rex Whistler Restaurant at Tate Britain, a sophisticated British dining venue nestled in the heart of Londonderry. This elegant restaurant offers a delightful culinary journey, perfectly complementing your visit to the renowned art gallery.

Discover a curated British cuisine experience at the Rex Whistler Restaurant, featuring a range of exquisite dishes and fine wines.

Savor a variety of starters, mains, and desserts crafted with fresh, high-quality ingredients, complemented by an impressive selection of wines and beverages.

Indulge in expertly prepared dishes ranging from delightful starters to hearty mains, and finish with decadent desserts, all served in a stylish setting adorned with Rex Whistler's iconic murals.

Experience a culinary highlight within one of London's most celebrated art institutions, where exceptional British cuisine meets inspiring art and culture.

Experience exquisite British cuisine at Rex Whistler Restaurant in Tate Britain, London’s cultural hub. Book now for a memorable dining adventure in the heart of the city!

Delizie D'Italia

Grumbles

Gastronomia Italia