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Londonderry

Europe

United Kingdom

Nestled in the vibrant neighborhood of Kentish Town, The Queen of Sheba is a culinary gem that transports diners straight to Ethiopia. This cozy restaurant, adorned with traditional decor, offers an authentic experience that is both inviting and rich in culture. With a menu that showcases the best of Ethiopian cuisine, it has become a beloved spot for locals and visitors alike, promising a feast that tantalizes the senses and warms the heart.

At The Queen of Sheba, every dish tells a story. The menu features a delightful array of options, catering to both meat lovers and vegetarians. One standout dish is the **Doro Wat**, a spicy chicken stew simmered to perfection, infused with a blend of aromatic spices that create a symphony of flavors. Served with injera, a traditional Ethiopian flatbread, this dish is a must-try for anyone looking to experience authentic Ethiopian cuisine.

Another highlight is the **Vegetarian Platter**, which showcases a colorful assortment of lentils, vegetables, and spices. Each bite is a burst of flavor, with the misir wat (spicy lentils) and gomen (collard greens) standing out as favorites among diners. The communal style of eating, where dishes are shared and enjoyed together, adds to the warm and inviting atmosphere of the restaurant.

One of the unique aspects of dining at The Queen of Sheba is the traditional Ethiopian coffee ceremony. This ritual, which involves roasting green coffee beans and brewing them in a special pot, is a sensory experience that captivates guests. The rich aroma of freshly brewed coffee fills the air, making it a perfect way to conclude your meal.

Conveniently located at 12 Fortess Road, The Queen of Sheba is just a stone's throw away from popular attractions like The Forum, making it an ideal dining spot before or after a show. The vibrant Kentish Town area is also home to various shops and cafes, providing a perfect opportunity for a leisurely stroll.

The Queen of Sheba is renowned for its authentic Ethiopian cuisine, particularly its flavorful stews and communal dining experience.

Visiting The Queen of Sheba offers a unique culinary experience that combines delicious food, a warm atmosphere, and a glimpse into Ethiopian culture.

The restaurant is close to The Forum and various local shops and cafes, making it a great stop before or after exploring the area.

If you're in the mood for an unforgettable dining experience filled with rich flavors and cultural authenticity, look no further than The Queen of Sheba. Gather your friends, reserve a table, and indulge in the vibrant tastes of Ethiopia. This restaurant promises not just a meal, but a memorable journey through the heart of Ethiopian cuisine.

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This place is simply amazing! From the first time I visited it some 10 years ago to my recent visits this week while on vacation in London, the food is consistently fresh and tasty! They have so many great menu choices and a selection for every diet! They also serve it under an Ethiopian traditional dinnerware called Messob! ! It gives a sense of being somewhere else in time and space! From the wonderful veggie variety to tender chicken, lamb or beef, you will find dishes to please your taste buds! Queen of Sheba simply serves an amazing time no matter the occasion! Do yourselves a favor and visit the spot, it won't be your last time! Cheers!!

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This place served some of the best Ethiopian food I've ever had. Their menu was also more comprehensive than most Ethiopian places I've been to. We got the doro and gomen which was my favorite because it was packed with flavor and the chicken was tender, the lamb tibs, and the shiro wet. All of it was good and kept me wanting for more at the end. We are the very last bit of injera just to soak up the flavors left on the plate. So yummy!

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Ethiopian is top 3 one of my favorite foods! When I was visiting my friend one weekend, we stopped here for lunch. It's a small establishment with character. We ate here for lunch and it wasn't busy, just a group of ladies, my friend and me. We shared the Sheba's Vegetarian Special (30 pounds) and by the end of the lunch, we were ready to take a nap. The food was flavorful, plenty, and the perfect amount for the two of us. I highly recommend this place for authentic Ethiopian food.

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I have been meaning to try this place for aaaaaages, so I am so glad that I finally made my way here! 

I tried one of the sharing platters with 2 friends. It was way too much food for three people, so I really think it would be worth coming here in a group of four if you are planning to try the sharing platter! Everything was gorgeous and presented beautifully.

The injera here is less lemon-y than some of the other Ethiopian places have been to in London, but I like it more and if you ask, they bring you more to soak up all the yummy flavours.

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I absolutely love Ethiopian, and this spot was perfect for the craving I was having. I came with friends, and we split a bottle of the house dry white wine (there's also a house medium-bodied white wine). We ordered a meat dish, a vegetarian dish and a side, and it was more than sufficient and incredibly delicious. The waitstaff was friendly and helpful (our waiter, instead of encouraging us to order more as some restaurants do, advised we first see if this was enough and then order more as needed). The spot is clean and classy, although a little small so reservations are recommended. Would definitely recommend!

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We wanted to go there already since some time. The first time when we tried to go there the restaurant was packed and unfortunately we didn't have a booking. This time where smarter and booked ahead. 

The food was just amazing. We had the £ 40 sharing platter. It says it's for 2 to 3 but it would rather say it's for 3 to 4. We couldn't finish it despite everything was really delicious. To finish everything we had the coffee ceremony. This means freshly roasted coffee the ethopian way. Great flavours you have to try this. 

The restaurant itself is cosy and nice. The staff is very friendly.

We certainly will be back.

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Another great African restaurant near Tufnel Park, though from the outside it might not seem appealing. Don't let the fade 70's presentation put you off though as this has some excellent dishes and is great for groups of people or friends/ 

Price wise the food is good, most main dishes for under 'Â£10 and I'd recommend the lamb with chili which is lovely. Lot's of dishes for the veggies amongst us as well. 

Service is friendly but slow; I hate restaurants where everything is rushed and you feel forced out after dining so this suits me fine. 

Very good African food then with lots of flavour and at a good price.

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I've always wanted to try Ethiopian food, and finally I came across with this little restaurant. It is not situated in a good area of London, IMO. The neighbourhood didn't appear all that interesting to visit, although you can get there by subway pretty quickly.

The restaurant looked small although very cozy and clean. It was already packed by 7 p.m and the owner told us to wait for half an hour to come back later. We felt ourselves stranded and with nothing to do for the duration of the waiting. But finally he arranged a place for us and the staff became extra nice with us as a compensation for our long wait, which was a plus for me!

The food was absolutely amazing. First we ordered some samosas and kategna, which was spicy as hell, and the the chef's special meat combo dish for three people. The food was filled with flavour, spices, condiments and everything which makes us love food!

Although we were three, we're not able to finish the plate. The size of the plate was just too much for us, even though we loved it.

After we finished eating we had a long conversation with the owner about the place and the food they make.

This was one of the best gastronomical experiences I had in London. Everything looked authentic and new for me - from the decoration, eating with my hands, the size of the plate, the ingredients used in the cooking, etc.

This restaurant is highly recommended for anyone fond of spicy food. Price range is average.

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One of my favourite parts of going to gigs in London is deciding where to eat beforehand. The geographic diversity of London venues (and the staggering number of gigs I attend) has fortunately resulted in many great restaurant discoveries across London over the past year and a half.

So when the recent MGMT gig at The Forum brought me to Kentish Town, an area of London I had not yet explored, I enthusiastically took to the internet to determine where to dine pre-show. I settled on The Queen of Sheba due to its proximity to The Forum and because my bf and I are fans of Ethiopian food. (I first encountered Ethiopian food on Los Angeles' Fairfax Avenue, where Ethiopian restaurants peacefully coexist with Jewish delis, while the bf discovered the cuisine in Berkeley's ethnic enclaves.) 

When we arrived for our 6:30PM reservation, we were greeted by our friendly server and the strong smell of incense. Our reservation proved unnecessary as the restaurant was half-empty, but it was early on a Wednesday night after all. After deliberating over the menu with refreshing St George Ethiopian beers in hand, we decided on the following dishes:

+ Kategna - crisply toasted injera coated in chili

+ Veggie selection for one - misir we't, atkelt we't, and kik alich'a we't (spicy red lentil stew "simmered in the chef's special hot sauce," cabbage with potatoes and carrot, and split yellow peas with turmeric, ginger, and green chili)

+ Yebeg We't - lamb simmered in red pepper sauce and seasoned with ginger, garlic and black pepper

From the first bite of the addictively crisp and spicy kategna, we were hooked. Though slightly too greasy (your napkin will be covered in dangerously red oil in no time), kategna are my new favourite accompanying snack to beer. Similar to chili-dusted pita chips but with that sour tang particular to injera, TQoS' kategna should be packaged and sold for home enjoyment. I wish I had a pack next to me as I type this. 

When the main dishes arrive, they are spooned onto a platter of injera the size of a bicycle tire. Additional rolled injera is served on the side at no extra cost. While we enjoyed the lentil vegetable dishes, we fought over the final bits of the lamb stew. The tender lamb and fiery sauce wrapped up with the sour and spongy injera is, to use the amusing English expression, decidedly moreish. I could picture yebeg we't injera wraps as the next street food hit at KERB or one of London's other wonderful food markets. You read it here first.

I rate TQoS 4.5 stars, taking away half a star for the slightly excessive oiliness of the kategna and the blandness of the cabbage dish. TQoS is the only Ethiopian restaurant I have been to London so far, so I cannot proclaim it the "best" in London. However, it is the best Ethiopian food I have ever eaten, and I will go back for more of the kategna and yebeg we't, gig at The Forum or not.

(Visited October 2013.)

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I was always a little afraid of this place. How wrong I was. Possibly it was because of the connotations of Sheba. Sounds a little close to the cat food of the same name. That aside, I can honestly say this is probably one of the best places to eat should you find yourself in the K-Town Tufnell Park area. 

The decor has a simple Ethiopian vibe and the chairs are a little hard. However, the atmosphere, the food and the staff make this a truly awesome place to experience something new and delicious. 

I can thoroughly recommend the creamy mushroom chicken dish and the spicy lamb dish (£8.50 each) Forgive my ignorance, but I can't remember the  names of them, but if in doubt as to what to have the, quite frankly, stunning lady that runs The Queen of Sheba who will be happy to help out with any choices that need to be made. 

The food arrives and then the bread arrives. You may ask yourself where is the cutlery? But my sweet sausage friend, there's none to be seen.. That's right. It's a very hands on job and it's important to wash your hands before hand. The bread has a slight vinegar taste to it, which may not be to everyone's pallet, On the other hand I think it compliments the the strong spicy/creamy flavours of the food. Best way I have found if people like TQoS is just to throw them in at the deep end. 4 visits down and I've never had an unsatisfied friend. 

This restaurant whilst punching out some of the best food in North London still feels very unique in its approach. If you have a problem of where to eat, and you can find it.. maybe the Queen of Sheba can help you. 

Sexy Rob

The Queen of Sheba: Top Ethiopian Restaurant in Tufnell Park, London

the rich history of the queen of sheba in londonderry

Nestled in Londonderry, the Queen of Sheba restaurant has a captivating history that mirrors the vibrant cultural tapestry of the city. Established over a decade ago, this Ethiopian and African culinary gem has become a beloved spot for both locals and visitors seeking authentic flavors and a taste of Ethiopia's rich heritage.

Throughout its history, the Queen of Sheba has been more than just a restaurant; it has been a cultural hub where the traditions of Ethiopia are celebrated and shared through its menu, ambiance, and community engagement. Its reputation has been built on a foundation of authentic recipes passed down through generations, delivering flavors that transport diners to the heart of Ethiopia.

Today, the restaurant stands as a testament to the enduring appeal of Ethiopian cuisine and the importance of cultural preservation through food. Its history is a story of passion, community, and the unifying power of shared meals.

From its humble beginnings, the restaurant has grown in stature, becoming a cornerstone of Londonderry's diverse culinary scene. It has continuously evolved, incorporating new dishes and techniques while maintaining its commitment to authenticity. The Queen of Sheba's dedication to quality and cultural authenticity has earned it numerous loyal patrons and glowing reviews.

Nestled in the heart of Londonderry at 12 Fortress Road, the queen of sheba offers an authentic Ethiopian dining experience that transports you to a different time and place. Known for its vibrant flavors, warm atmosphere, and traditional decor, this restaurant is a must-visit for food lovers and cultural explorers alike.

Spicy injera crisps coated with chili, perfect to kick off your Ethiopian culinary journey.

Vegetarian platter featuring spicy lentil stews, cabbage, potatoes, carrots, and split yellow peas seasoned with turmeric and ginger.

Tender lamb simmered in fiery red pepper sauce, seasoned with ginger, garlic, and black pepper, served with injera.

A hearty vegetarian combo including misir we't, atkelt we't, and kik alich'a we't, all bursting with spices and flavors.

Indulge in traditional Ethiopian coffee served in a ceremonial style, perfectly concluding your flavorful journey.

Ethiopian traditional coffee and a selection of refreshing beers and wines to complement your meal.

Experience the full Ethiopian dining tradition served on authentic Messob dishes, offering a communal and immersive eating experience.

Discover The Queen of Sheba on Fortess Road, London—an inviting restaurant with bold flavors and vibrant ambiance. Book your culinary adventure today!

The Queen of Sheba Restaurant in Londonderry – Bold Flavors & Vibrant Atmosphere

London Borough of Camden

The Queen of Sheba

Nestled in the heart of London at 12 Fortess Road, the Queen of Sheba offers an authentic Ethiopian dining experience that transports you to a different time and place. This cozy, character-filled restaurant is renowned for its vibrant flavors, traditional atmosphere, and welcoming staff.

experience the vibrant flavors of ethiopian cuisine at the queen of sheba

Diners rave about the extensive menu, featuring dishes like tender lamb tibs, flavorful vegetarian options, and the signature injera served with every meal. The traditional Ethiopian dinnerware called Messob enhances the dining experience, making every meal feel special.

Complete your meal with a traditional Ethiopian coffee ceremony, featuring freshly roasted coffee beans prepared in the authentic Ethiopian way, offering rich flavors and aromatic delight.

Enjoy a unique dining atmosphere, characterized by traditional Ethiopian decor, friendly service, and dishes that have earned glowing reviews for their freshness, flavor, and authenticity.

Sample dishes include the flavorful lamb tibs, vegetarian stews, and the iconic injera bread, all crafted with authentic spices and traditional Ethiopian techniques.

Highly recommended for those seeking an authentic, flavorful, and culturally immersive dining experience in North London.

Nestled at 12 Fortress Road in Londonderry, the Queen of Sheba offers a vibrant taste of Ethiopian culture through its rich and authentic dishes. This restaurant is a favorite among locals and visitors alike for its consistently fresh and flavorful menu, diverse dietary options, and unique dining experience.

the queen of sheba: authentic ethiopian cuisine in londonderry

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