Menu Overview for Petrichor at The Cavendish London.
Nestled in the heart of London on Jermyn Street, Petrichor at The Cavendish London offers a delightful dining experience infused with British culinary traditions. The restaurant showcases a menu that celebrates seasonal ingredients, delivering both familiar and innovative dishes that appeal to food lovers.
Starters
Begin your culinary journey with exquisite starters that entice the palate. Options may include:
- Scallops with Pork Belly – perfectly paired for a melt-in-your-mouth experience.
- Mushrooms with Goat Cheese – Warm and buttery, a perfect beginning.
- Smoked Duck and Roast Quail – Served with a poached egg for a delightful combination.
Mains
Main courses at Petrichor reflect a commitment to high-quality ingredients and culinary craftsmanship. Highlights include:
- Suffolk Chicken Ballotine – Stuffed with a delicate truffle mix.
- Irish Beef – Cooked to perfection, served with creamy mash.
- Pan Fried Seabass – Crisp on the outside, tender inside with a lemon touch.
Desserts
Wrap up your meal with decadent desserts that promise to satisfy any sweet tooth. Don’t miss:
- Chocolate Avalanche – A show-stopping dessert that melts in your mouth.
- Baked Alaska – A classic treat with a modern twist.
Drinks
Complement your meal with an exceptional selection of drinks, including:
- A curated wine list – Featuring both local and international selections to enhance your dining experience.
- Artisan cocktails – Crafted with fresh ingredients for a unique twist.
Specials
Petrichor also offers unique specials that change regularly, ensuring that each visit is met with fresh and exciting options. Pair your meal with a specially selected wine or opt for the pre-theatre menu that provides excellent value.
