Discover the exceptional flavors of Wiston Estate Winery and Chalk Restaurant
Nestled in the tranquil surroundings of North Farm, Pulborough, Chalk Restaurant offers a refined dining experience that perfectly complements the exquisite wines of Wiston Estate. This thoughtfully curated Sample Estate Menu presents a vibrant journey through locally sourced ingredients, highlighting the best of Sussex Coast’s bounty with creative flair and impeccable presentation.
starters
Begin your culinary adventure with the Estate Jerusalem Artichoke Salad, a delightful combination of earthy Jerusalem artichoke, creamy smoked ricotta, and the crunch of crispy chicken skin. This starter perfectly balances textures and flavors, setting the tone for an unforgettable meal.
mains
Chalk’s mains are a showcase of local produce and expert technique. The South Coast Cod is served alongside charred Hispi cabbage and a rich shellfish bisque, delivering a perfect marriage of delicate seafood flavors and smoky depth. For those seeking a robust and gamey option, the Estate Fallow Deer Loin is a standout dish, presented with salt-baked beetroots, hen of the woods mushrooms, and estate quince—a harmonious blend of earthiness and subtle sweetness.
desserts
- Raw Pear Sorbet, Estate Pine Meringue & Lime — a refreshing and tangy finish, perfect to cleanse the palate.
- ‘Chalk’ Chocolate Bar with Vanilla Ice Cream, Pistachio and Feuilletine — a rich and decadent dessert combining textures and flavors for the ultimate indulgence.
drinks and specials
Complement your meal with a curated selection of Wiston Estate’s finest wines, each bottle crafted to capture the unique terroir of the Sussex Coast. While the menu is elegantly concise, the quality and creativity behind each dish and wine pairing promise an extraordinary dining experience set in a beautifully converted barn with serene outdoor spaces.