Restaurant Alentours Menu Overview.
Nestled in the heart of Québec City, Restaurant Alentours invites guests on a culinary journey that celebrates the local terroir with each meticulously crafted dish. Here, the menu is not just a list but a storytelling experience that evolves with the seasons, capturing the essence of the ingredients sourced from nearby farms and markets.
Starters
Begin your dining experience with a selection of delightful starters that highlight the restaurant's commitment to freshness. Seasonal ingredients are showcased in each dish, ensuring a unique culinary experience.
- Milk Bread with Cheese Crust Butter - A warm, fluffy delight with a rich cheesy finish.
- Vibrant Carrots with Turmeric Hollandaise - Drenched in a light and glowing sauce, these carrots are as beautiful as they are flavorful.
Mains
The main courses at Alentours are a testament to the restaurant’s dedication to seasonal and local sourcing. Guests can indulge in a five-course tasting menu that transforms with each season, ensuring a fresh experience with every visit.
- Five-Course Tasting Menu - Featuring seasonal local ingredients, this tasting journey is designed to surprise and delight your palate.
Desserts
To conclude your culinary adventure, the dessert selection at Alentours offers a sweet finish that complements the meal perfectly. Each dessert is crafted to showcase the freshest of ingredients.
Drinks
Alentours goes beyond food, offering an exquisite selection of drinks that pair beautifully with the menu. Whether you're in the mood for a refreshing cocktail or a carefully selected wine, the bar is prepared to elevate your dining experience.
Specials
The menu changes frequently to reflect the freshest offerings from local producers. Be sure to ask about any specials when you visit, as they provide a unique taste of the region and the chef's creativity.
