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Quebec City

Chez Boulay-bistro boréal is highly regarded for its innovative approach to Quebec's northern cuisine, blending local ingredients with French techniques. Patrons frequently praise the restaurant for its refined dishes, attentive service, and inviting atmosphere. Signature offerings like the 36-hour braised beef cheek and the char carpaccio with salted herbs are particularly noted. The ambiance combines contemporary bistro elements with rustic touches, creating a warm and welcoming environment. Many reviewers highlight the restaurant's commitment to showcasing Quebec's terroir through its menu, emphasizing the use of local and seasonal ingredients.

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Nestled in the heart of Québec City, Chez Boulay - bistro boréal invites you to indulge in a culinary journey that celebrates the rich flavors of Nordic-inspired cuisine. Located at 1110 Rue Saint-Jean, this bistro combines a modern aesthetic with a warm, inviting atmosphere, making it the perfect spot for food enthusiasts and casual diners alike. With a menu that changes seasonally, Chez Boulay emphasizes fresh, local ingredients, ensuring that each dish is a delightful reflection of the region's bounty.

At Chez Boulay, every meal is a celebration of flavor and creativity. Signature dishes include the renowned braised beef cheek, which melts in your mouth, paired with a rich sauce that perfectly complements its tender texture. Diners rave about the tuna gravalax, a dish that showcases the freshness of the fish, enhanced with delicate seasonings that transport your taste buds to the Nordic seas. For dessert, the sea buckthorn tart offers a delightful balance of sweet and tart, making it a must-try for anyone with a sweet tooth.

Braised Beef Cheek: A tender, melt-in-your-mouth experience with a rich sauce.

Tuna Gravalax: Fresh fish with delicate seasonings, a true Nordic delight.

Sea Buckthorn Tart: A perfect balance of sweet and tart, a must-try dessert.

Situated on Rue Saint-Jean, Chez Boulay is conveniently located near some of Québec City’s most iconic attractions. Just a short stroll away, you can explore the historic Old Québec, a UNESCO World Heritage site, or visit the stunning Château Frontenac. The vibrant atmosphere of the surrounding area is perfect for a leisurely walk before or after your meal.

Chez Boulay is not just about the food; it’s about the experience. The bistro’s interior is stylish yet cozy, with a modern design that complements the culinary artistry on display. The attentive staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued. A fun fact about the bistro is its commitment to sustainability, sourcing ingredients from local farms and producers, which enhances the freshness of every dish.

What is Chez Boulay known for?  
Chez Boulay is renowned for its Nordic-inspired dishes, particularly the braised beef cheek and seasonal seafood offerings.

Why should I visit?  
The bistro offers a unique dining experience with a focus on local ingredients and innovative dishes, perfect for food lovers.

What’s nearby?  
Chez Boulay is close to Old Québec and the Château Frontenac, making it a great stop during your exploration of the city.

Whether you’re a local or a traveler, Chez Boulay - bistro boréal promises an unforgettable dining experience that celebrates the best of Nordic cuisine. Don’t miss out on the chance to savor exquisite dishes in a charming setting. Reserve your table today and embark on a culinary adventure that you won’t soon forget!

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3aDZhVWNREAE&d=17924085&t=1

places/ChIJo_XcAd-VuEwRdwSzBTz8bv8/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3aDZhVWNREAE

Very delicious food, especially the seasonal specials. The braised beef cheek is a classic, we also loved the tuna gravalax. Onion soup had a delicious foam. Best we’ve had in Quebec so far! Seabuckthorn tart was the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRN1Bfa3N3RRAB&d=17924085&t=1

places/ChIJo_XcAd-VuEwRdwSzBTz8bv8/reviews/ChdDSUhNMG9nS0VJQ0FnTURRN1Bfa3N3RRAB

Treated myself to the most perfect meal here. I had the beef cheek (so famous, completely worth it) and the sea buckthorn pie (perfect balance of sweet and tart) plus a couple of cocktails which were all lovely. This is definitely me approved and can’t wait to go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfXzgyQkl3EAE&d=17924085&t=1

places/ChIJo_XcAd-VuEwRdwSzBTz8bv8/reviews/ChZDSUhNMG9nS0VJQ0FnSURfXzgyQkl3EAE

The pork appetizer was outstanding and changed my life. The entrees, however, did not. I ordered the famed beef cheek and found it to be rather plain and uninspired, kind of like a tough, underseasoned pot roast. The duck entree was probably the best, though still kind of lacking in a way I can't describe. Service was outstanding, as was the atmosphere. We had a great time but it's not a place I'd recommend for the price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcHV2eWtRRRAB&d=17924085&t=1

places/ChIJo_XcAd-VuEwRdwSzBTz8bv8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcHV2eWtRRRAB

We went in today for a brunch, heard a lot of great things about it, and made a reservation a few days prior. The food was wonderful, one of the most interesting in our eight meals in Quebec City. However, the service was not a match with such quality of food. For most of the times I give 15%–20% tips and sometimes 25% for truly exceptional services (not a ton but a normal range). I gave 5% today because of the following reasons:

1.	The server who is designated to serve our table only stopped by three times throughout our 70-minute meal: two times at the time of ordering and one at the time of paying the bill. It’s understandable if the restaurant is so packed and busy, but 50% of tables were empty at the time we left. Additionally, in contrast, he visited the table next to us much more frequently. For example, we saw him purposely came over to that table after the food the served by a different server and asked if they need anything and wish them bon appetit.
2.	We asked for some bread when another waitress delivered the food. She was very nice, but the bread didn’t come until the second request. She was very professional and apologized for the delay and brought the bread not soon after.
3.	We ordered all food to share. Another waiter who delivered our food was very kind to ask if we would like some plates to share the food. However, the plates never came.
4.	We were not happy with the service of the waiter who was supposed to serve us and gave 5%. When we entered the tip amount on the POS machine, he stared at what we entered and sarcastically did we know we only tipped 5% and question us if this is normal. We replied by saying “the food is wonderful but the service was okay”. Instead of asking what we are not happy about, he sarcastically said at this point, we should’ve just not tip. And then he stared at us and said thank you twice very loudly and completely stopped us from sharing why we are not happy with the service. When we were pushing the door to exit, he said once more thank you so loud and clear behind us with a sarcastic tone. So we ended up writing our situation and feelings here.

Overall, I would recommend the restaurant if you are looking for great local food. But I would warn those who expect or look for the same quality of service as their food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMXRYbDV3RRAB&d=17924085&t=1

places/ChIJo_XcAd-VuEwRdwSzBTz8bv8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMXRYbDV3RRAB

The food is excellent, especially the appetizers and main courses! The desserts aren’t as impressive, but the meal is well worth it. They offer a great selection of wines, the atmosphere is fantastic, and the service is top-notch!

Experience Nordic Cuisine at Chez Boulay Bistro in Quebec City

Chez Boulay-bistro boréal, located at 1110 Rue Saint-Jean in Quebec City, was established in April 2012 by chefs Jean-Luc Boulay and Arnaud Marchand. The restaurant focuses on Quebec-inspired northern cuisine, emphasizing local and seasonal ingredients. It has been recognized for its innovative approach to showcasing Quebec's terroir through its menu.

Sweet clover, sweet gale, and smoked bison breast: eating Chez Boulay is an uplifting experience of discovery through sharing the team’s favourite flavours. At lunchtime, a weekly menu portrays generous, flavourful and accessible dishes.

In the evening, refinement is the word of honour: delicate treasures of the sea, noble proteins, flavourful vegetarian dishes and balanced desserts seduce the senses. Assorted with local wines, grands crus and northern cocktails, each dish expresses Quebec’s spirit.

Served on Saturday and Sunday at 10AM, the signature brunch is inspired both by the territory and the seasonal cycle to delicately awaken the taste buds.

Soup of the day or small green salad

Discovering our boreal menu

Discovering Our Boreal Menu at Chez Boulay-bistro boréal in Québec City.

Welcome to Chez Boulay-bistro boréal, nestled in the heart of Québec City, where culinary artistry meets the essence of the boreal forest. Our menu is a vibrant expression of nature’s bounty, featuring seasonal ingredients that reflect the rich flavors and traditions of Quebec. From the first bite to the last sip, dining here is a delightful journey of discovery.

Begin your meal with our comforting Soup of the Day or a refreshing small Green Salad, both crafted to awaken your palate and prepare you for the culinary adventure ahead. These dishes are perfect for sharing and set the tone for a memorable dining experience.

Our main courses are a celebration of the land and sea, featuring delicate treasures such as braised beef cheek, known for its rich flavor and melt-in-your-mouth texture. The menu also offers a selection of noble proteins and flavorful vegetarian dishes, each crafted to highlight the essence of the season.

End your meal on a sweet note with our exquisite desserts, including the celebrated sea buckthorn tart, which strikes a perfect balance between sweetness and tartness, leaving your taste buds dancing with delight.

Complement your meal with our carefully curated selection of local wines, grands crus, and unique northern cocktails. Each drink is designed to enhance your dining experience, celebrating the local terroir.

Experience our signature brunch on Saturdays and Sundays at 10 AM, featuring dishes inspired by local ingredients and the seasonal cycle, designed to delicately awaken your taste buds.

Savor exquisite local cuisine at Chez Boulay-bistro boréal, Québec's top dining spot. Experience a culinary journey—book your table today!

Chez Boulay: Top Bistro in Québec City for Local Cuisine

Québec Municipality

Chez Boulay-bistro boréal

Served on Saturday and Sunday at 10AM, the signature brunch is inspired both by the territory and the seasonal cycle to delicately awaken the taste buds.

Brunch

Offered Wednesday to Friday, featuring a weekly menu with generous, flavourful, and accessible dishes.

Lunch

Evening service with refined dishes including delicate treasures of the sea, noble proteins, flavourful vegetarian options, and balanced desserts.

Dinner

Capitale-Nationale Region

Experience innovative Quebec-inspired northern cuisine at Chez Boulay-bistro boréal in Quebec City. Enjoy signature dishes, local ingredients, and cozy ambiance.

Chez Boulay-bistro boréal, Québec City | Gourmet Quebec Cuisine

Discover seasonal, Nordic-inspired dishes at Chez Boulay-bistro boréal in Quebec City. Relish signature courses, local wines, and a warm bistro atmosphere.

Chez Boulay-bistro boréal, Québec City | Seasonal Nordic Bistro

Visit Chez Boulay-bistro boréal in Quebec City during specified hours. Book your table for lunch, dinner, or brunch and enjoy Quebec's finest northern cuisine.

Légende

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