Boulevard Kitchen & Oyster Bar menu overview
Nestled in the heart of Vancouver, Boulevard Kitchen & Oyster Bar offers a sophisticated dining experience showcasing the best of locally sourced seafood and premium ingredients. Whether you're here for a special celebration or a memorable night out, their thoughtfully curated menu promises an exquisite journey through innovative flavors and classic favorites.
starters
Begin your meal with pristine oysters served alongside zesty lemon, shallot mignonette, tangy cocktail sauce, and a hint of spicy thai chili espuma. The rich lobster bisque, crafted with succulent lobster, cream, and fragrant herbs, offers a comforting start that perfectly balances decadence and freshness.
mains
Dive into a bounty of flavors with the spectacular Seafood Tower for Four, featuring nori wrapped steelhead, albacore tuna tataki, mussel escabeche, dungeness crab louie, snow crab legs, prawns, and oysters—a true celebration of oceanic delights. Pasta lovers will savor the Seafood Linguine, a harmonious blend of linguine tossed with oysters, shrimp, squid, and a vibrant tomato sauce. For those seeking indulgence, the A5 Miyazaki Prefecture Wagyu presents a luxurious cut of wagyu beef paired with seasonal vegetables, an unforgettable main course.
desserts
Satisfy your sweet tooth with the Salted Sesame Praline Bar, a decadent fusion of chocolate, sesame, and praline textures and flavors. Alternatively, indulge in the Bonbon Service, an elegant selection of assorted chocolates and bonbons that provide a delightful finish to your meal.
drinks and specials
Complement your dining experience with a thoughtfully curated selection of artisanal cocktails, fine wines, and craft beers that perfectly pair with the menu's diverse offerings. Keep an eye out for rotating specials such as the exquisite ravioli dish, celebrated for its generous portion size and rich flavors—a true highlight for those seeking something unique and luxurious.
- Starters: Oysters with lemon, shallot mignonette, cocktail sauce, thai chili espuma; Lobster Bisque with lobster, cream, and herbs
- Mains: Seafood Tower for Four; Seafood Linguine with oysters, shrimp, squid and tomato sauce; A5 Miyazaki Wagyu with seasonal vegetables
- Desserts: Salted Sesame Praline Bar; Bonbon Service featuring assorted chocolates and bonbons
- Drinks and Specials: Artisanal cocktails, comprehensive wine list, craft beers; rotating chef specials like oversized ravioli
