iDen & Quan Ju De Beijing Duck House Menu Overview
Located in the heart of East Vancouver, iDen & Quan Ju De Beijing Duck House offers a masterful blend of traditional and innovative Chinese cuisine, creating an elevated dining experience that captivates both locals and visitors alike. This acclaimed restaurant is renowned for its signature Peking Duck and an array of thoughtfully crafted dishes that highlight the finest ingredients and authentic flavors.
Starters
Begin your meal with delicately prepared starters that tease your palate with unique textures and vibrant flavors.
- Jellyfish Salad – A refreshing mix of jellyfish, crisp cucumbers, and rare cordyceps flower, delivering a cool bite with an intriguing texture.
- Truffled Organic Cauliflower – Tender cauliflower infused with aromatic truffle oil, offering an earthy and luxurious start.
- Scallop and Sea Urchin Wonton Soup – Silky wontons filled with scallops and sea urchin, served in a delicate broth that warms and comforts.
- Crispy Duck Skin with Brown Sugar – A crispy, caramelized delight that balances savory duck skin with the sweetness of brown sugar.
Mains
The main courses showcase a variety of regional Chinese specialties, expertly prepared to highlight rich flavors and premium ingredients.
- Quan Ju De Signature Beijing Duck – The iconic dish sliced to perfection, featuring crispy skin and tender meat, served with steamed crepes, scallions, cucumber, and a sweet soybean paste for an authentic, mouthwatering experience.
- Fruity Sweet & Sour Pork – Tender pork pieces glazed in a vibrant sauce enriched with blueberries, lending a delightful twist to this classic favorite.
- Golden Crispy Fried Fresh Crab Claws – Delicately battered and fried to golden perfection, these crab claws offer a satisfying crunch and sweet seafood flavor.
- Organic Greens Cooked in Rich Fish Soup with Preserved and Salted Eggs – A wholesome and nourishing dish blending fresh organic greens simmered in a flavorful fish broth, complemented by the rich taste of preserved and salted eggs.
- Prawn Fried Rice – Fragrant rice stir-fried with plump prawns, fresh vegetables, and delicate seasonings for a satisfying and hearty option.
- Foie Gras Fried Rice – An indulgent twist on fried rice featuring rich foie gras paired with fresh vegetables and perfect seasoning.
- Stir-Fried Egg White with Clams – A light and elegant dish combining silky egg whites with fresh clams and a medley of vegetables, cooked to perfection.
Desserts
Complete your meal with a refreshing dessert that balances sweetness with texture and freshness.
- Mango Pomelo Sago with Organic Sweet Basil Seeds – A vibrant and luscious dessert featuring ripe mango, tangy pomelo, chewy sago pearls, and the subtle crunch of sweet basil seeds, offering a perfect harmony of flavors and textures.
Drinks and Specials
Pair your exquisite meal with a curated selection of beverages, including fine wines, craft beers, and expertly mixed cocktails that complement the rich and subtle flavors of the cuisine. The restaurant also features specials that showcase seasonal ingredients and chef's creative flair, ensuring a unique dining experience every visit.
