Seasonal Gastronomic Celebration at Restaurant de l'ITHQ.
Nestled in the heart of Montreal at 3535 R. Saint-Denis, Restaurant de l'ITHQ offers a culinary journey through Canadian flavors with a menu that changes with the seasons. The eatery, staffed by aspiring hospitality students, not only serves exquisite dishes but also provides a glimpse into the future of gastronomic excellence. This seasonal menu celebrates local Quebec products, showcasing the region's rich agricultural bounty.
Starters
Begin your meal with a selection of carefully crafted starters that encapsulate the essence of Canadian cuisine. Here are some highlights:
- Duck Tartare : A delicate preparation featuring duck, mushrooms, and a touch of lichen.
- Welks : Served with Burgundy sauce and crisp crostini, these morsels promise a delightful start to your dining experience.
Mains
Indulge in mains that highlight the culinary prowess of the student chefs and the rich ingredients sourced from the Quebec region.
- Smoked Char : A beautifully smoked char, served with a rich chorizo broth that enhances the fish's natural flavors.
- Braised Beef Tongue : Tender beef tongue served in a luxurious bone marrow broth, accompanied by root vegetables and a zesty gribiche sauce.
Desserts
Conclude your meal with a selection of exquisite desserts that reflect the creativity and innovation of the kitchen.
- Crêpes Suzette : A classic dessert featuring delicate crepes bathed in a luscious orange sauce with a hint of Grand Marnier.
Drinks
Complement your meal with a fine selection of beverages, including local wines and refreshing cocktails.
Specials
Restaurant de l'ITHQ frequently features seasonal specials that highlight unique local ingredients and innovative cooking techniques, providing diners with fresh and exciting culinary experiences.
Whether you're in the mood for a casual lunch or a memorable dinner, the Restaurant de l'ITHQ promises a vibrant atmosphere paired with remarkable cuisine that celebrates the local terroir.
Explore the heart of Quebec culinary culture at this hidden gem, where every bite tells a story of passion, tradition, and creativity.
