Ardo restaurant menu overview in toronto on canada at 243 king street east old toronto district with authentic sicilian cuisine modern twist featuring housemade pasta woodfired pizzas and traditional dishes fresh locally sourced ingredients perfect dining experience for foodies and trend conscious travelers.
Discover the extraordinary flavors of ARDO Restaurant, where authentic Sicilian culinary traditions meet a modern twist. Nestled in the heart of Toronto’s Old Toronto district, this cozy dining spot offers a menu crafted with fresh, locally sourced ingredients, perfect for those craving genuine Italian taste with creative flair.
starters
Begin your meal with an enticing selection of starters that perfectly balance freshness and bold flavors. The Beef Carpaccio stands out with tenderloin slices dressed in a memorable combination of arugula, parmesan, lemon, and olive oil for a vibrant bite. For a taste of traditional Sicilian street food, try the Panelle — crispy chickpea flour fritters infused with parsley and onion. The Gamberi, featuring garlic, chili, and parsley sautéed shrimp in olive oil, offers a piquant seafood punch, while the Rapini provides a slightly bitter, garlicky broccoli rabe experience that complements the menu beautifully.
mains
The main dishes at ARDO showcase house-made pasta and wood-fired pizzas that redefine Italian comfort food with finesse. Pasta lovers will relish the Sea Urchin Pasta, a luxurious dish blending fresh sea urchin with garlic, olive oil, and parsley for a rich yet delicate flavor. The Gnocchi, crafted from potato, flour, and egg, is perfectly paired with parmesan and tomato sauce, offering a traditional yet comforting plate. Pizza enthusiasts will appreciate the Margherita Pizza, featuring a light crust topped with vibrant tomato sauce, creamy mozzarella, fragrant basil, and a drizzle of olive oil—celebrated for its airy texture and balanced taste. For those seeking fresh seafood, the Fish Special highlights market fish cooked with seasonal vegetables and herbs, embodying the essence of Sicilian coastal cuisine.
desserts
Conclude your dining experience with classic Sicilian sweets that are both light and memorable. The Panna Cotta is a standout dessert, delicately flavored with vanilla and complemented by fresh berries, offering a creamy finish that balances sweetness with subtle tang.
drinks and specials
ARDO also offers a thoughtfully curated selection of wines, beers, and cocktails to complement each course, enhancing your meal’s flavors. While the menu highlights fresh pasta and pizza, the kitchen often presents specials inspired by seasonal ingredients and market finds, making every visit a unique culinary journey.
- Housemade fresh pasta crafted daily to ensure perfect al dente texture and authentic flavor.
- Wood-fired pizzas offering light, crispy crusts topped with fresh, vibrant ingredients.
- Traditional Sicilian dishes inspired by family recipes and regional flavors from the island.
- Seasonal specials that highlight the freshest local ingredients and creative culinary techniques.
