Nestled in the heart of Old Toronto at 1 Benvenuto Place, Scaramouche Restaurant has stood as a beacon of sophisticated French haute cuisine since 1980. Guided by the expert hand of Chef Keith Froggett, this culinary landmark offers an unforgettable dining experience that beautifully marries impeccable service, breathtaking city skyline views, and exquisite flavors.
At Scaramouche, every dish is a masterpiece, crafted with precision and passion. The menu showcases contemporary French delights, featuring appetizers like the delicate Tuna Tartare and luscious Terrine of Foie Gras. Mains such as the Sicilian Style Lamb Ragu and Fazzoletti Pasta deliver rich and satisfying flavors, while the famed Coconut Cream Pie offers a perfect sweet finale. Vegetarian options are thoughtfully included, catering to diverse palates. Whether it's a romantic dinner or a special occasion, the ambiance is elegant yet inviting, complemented by attentive service that often includes expert wine pairings to elevate your meal.
Scaramouche Restaurant offers a refined dining experience with no takeout or outdoor seating, emphasizing an intimate atmosphere inside. Guests enjoy a full dinner menu but note that lunch, brunch, and breakfast are not served here. The restaurant is wheelchair accessible , providing valet and free street parking for convenience. Payment options include NFC, debit, and credit cards, ensuring a smooth transaction process. While it does not cater to children or provide a children's menu, it welcomes groups with open arms. Enjoy expertly crafted cocktails, a variety of wines, and select beers during your visit.
Patrons consistently praise Scaramouche for its exceptional cuisine, impeccable service, and stunning panoramic views . The elegant atmosphere makes it a go-to choice for special occasions, anniversaries, and birthdays. Diners appreciate the thoughtful wine pairings, attentive staff, and dishes that are as beautiful as they are delicious. Though the experience leans towards the luxurious side price-wise, many agree it’s a worthy indulgence.
- What are the operating hours of Scaramouche Restaurant? Scaramouche operates Monday through Saturday with dinner starting at 5:00 pm; last reservations are at 9:30 pm and last orders at 10:00 pm. It is closed on Sundays.
- Is there a dress code? Yes, the dress code at Scaramouche is smart casual, perfect for its elegant setting.
- Does Scaramouche offer valet parking? Yes, complimentary valet parking is available to guests alongside free street parking.
- Is Scaramouche wheelchair accessible? Yes, the restaurant ensures accessibility for all guests including those using wheelchairs.
- Are reservations required? Yes, booking ahead is necessary to secure your place at this popular fine dining destination.
Established in 1980, Scaramouche Restaurant has become a cornerstone of Toronto's fine dining landscape. From its inception, the restaurant distinguished itself by presenting contemporary French cuisine, a rarity in the city at that time. Nestled at 1 Benvenuto Place in Old Toronto, it offers not only exquisite dishes but also elegant ambiance and sweeping panoramic views of the city's skyline, creating a memorable dining atmosphere.
In 1983, Chef Keith Froggett assumed the role of head chef, a pivotal moment that cemented Scaramouche's reputation for culinary excellence. Under his expert guidance, the restaurant continued its legacy of using the finest, freshest ingredients to craft innovative French dishes that delight food enthusiasts and gourmands alike. Chef Froggett’s passion for quality and creativity has been integral to maintaining the restaurant’s status as a premier dining destination in Toronto.
Scaramouche's dedication to exceptional dining was formally recognized in 2022 when it received the prestigious MICHELIN Plate award. This accolade honors restaurants that serve high-quality food, underscoring Scaramouche's commitment to excellence over more than four decades. The award is a testament to the restaurant’s ability to consistently deliver an elevated dining experience that combines sophisticated French haute cuisine with impeccable service.
Today, Scaramouche Restaurant remains a beloved fixture for locals and visitors seeking a refined dining experience in Toronto. Its sophisticated French cuisine, elegant setting, and stunning views continue to attract discerning diners for special occasions and memorable meals. Known for its warm hospitality and attention to detail, the restaurant offers a harmonious blend of tradition and innovation that honors its rich history while embracing contemporary culinary trends.
- 1980: Scaramouche Restaurant opens in Toronto, offering contemporary French cuisine.
- 1983: Chef Keith Froggett takes over as head chef, continuing the restaurant's legacy.
- 2022: Scaramouche Restaurant receives the MICHELIN Plate award for its culinary excellence.
Nestled in the heart of Toronto, Scaramouche Restaurant stands as a beacon of sophisticated French haute cuisine. Renowned for combining an elegant ambiance with stunning city skyline views, it has established itself as a premier destination for food lovers seeking an upscale dining experience. Over the decades, this iconic establishment has consistently delivered exceptional culinary creations, making it ideal for special occasions and discerning diners alike.
Scaramouche's menu showcases masterfully crafted dishes bursting with flavor and visual appeal. From the freshest scallops to expertly prepared lamb and the highly praised shrimp salad, each plate reflects meticulous attention to detail. Guests frequently commend the attentive service, with knowledgeable staff enhancing the dining experience through expert wine pairings and personalized recommendations.
Set in an upscale space overlooking Toronto's skyline, Scaramouche offers an inviting yet refined atmosphere, perfect for romantic dinners, anniversaries, or birthdays. While some seating areas offer breathtaking views, certain tables near the bar might have limited visibility. The restaurant does not provide outdoor seating but compensates with a warm interior ambiance that complements the culinary journey.
While Scaramouche excels in quality and service, potential visitors should note a few drawbacks. The restaurant operates with limited hours and is closed on Sundays, which may impact weekend plans. Pricing is on the higher end, reflecting its fine dining status, so it might not suit all budgets. Additionally, it does not offer takeout, outdoor seating, or breakfast and lunch services, focusing solely on dinner and dessert experiences.
- Pros: Exceptional cuisine, impeccable service, stunning city skyline views, elegant ambiance, consistent quality over decades, ideal for special occasions.
- Cons: Higher price point, limited operating hours (closed on Sundays).
