Sunnys Chinese Menu Overview
Nestled in the heart of Toronto's vibrant culinary scene, Sunnys Chinese offers an enticing menu that masterfully blends traditional and elevated Chinese cuisine. Inspired by the rich regional flavors of Sichuan, Guangdong, Hong Kong, and beyond, the menu features a diverse selection of dishes crafted with fresh ingredients and bold, authentic tastes. Whether you are craving spicy, savory, or subtly sweet, Sunnys Chinese promises a memorable dining experience with every bite.
Starters to awaken your palate:
Begin your meal with a selection of vibrant starters that showcase a variety of textures and spices. The Chrysanthemum + Spinach combines tender greens with sesame and a unique Shanxi vinegar dressing for a refreshing start. The Tiger Salad brings a zesty mix of onion, cilantro, and radicchio influenced by Hubei and Shaanxi flavors, while the Mustard Greens are seasoned with garlic and Sichuan pepper for a fragrant, tangy kick.
- Husband + Wife Beef: A bold Sichuan starter featuring tender tripe and shank in spicy chili oil with crunchy peanuts.
Mains with depth and character:
Sunnys Chinese elevates its main courses with regional delicacies and careful preparation. The Dan Dan Noodle offers a spicy symphony of chili oil, ground pork, and peanuts, capturing the essence of Sichuan street food. For mushroom lovers, the Braised Mushrooms + Egg Tofu is a comforting Beijing-inspired dish with oyster and king oyster mushrooms simmered in master stock.
- Orange Chicken: Crisply stir-fried chicken with onion and pepper in a signature Hawaiian-inspired sauce that balances sweet and tangy flavors.
- Miami Beef Short Rib: Succulent beef short ribs braised with ginger, michiu, and black bean soy, delivering a rich Sichuan flavor profile.
- Typhoon Shelter Squid: A vibrant Guangdong specialty featuring squid sautéed with garlic, shallot, and chili to ignite your taste buds.
- Black Pepper Lamb: Tender lamb cooked with sunchoke and oyster sauce, accented by onions for a savory Hong Kong-inspired finish.
Decadent desserts to satisfy your sweet tooth:
End your meal on a high note with Sunnys Chinese's delightful desserts. The Blackbird HK French Toast boasts crispy edges with a luscious black sesame jam and oolong condensed milk, a beloved Hong Kong treat. For something lighter, the Bing Fen combines jasmine, hawthorne, and pine nuts to create a refreshing Sichuan-style dessert, while the Daily Soft Serve offers a creamy, simple indulgence.
Refreshing drinks and specials:
Complement your meal with a selection of cocktails, beer, and wine thoughtfully curated to enhance the diverse palate of Chinese cuisine. Sunnys Chinese also offers specials that highlight seasonal ingredients and innovative flavor combinations, making each visit an exciting culinary adventure. Don't miss the chance to try their signature dishes that embody the spirit of contemporary Chinese dining in Toronto.
