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Takja BBQ House has received high praise for its exceptional service, high-quality ingredients, and unique dining experience. Diners appreciate the attentive staff who cook and serve the food at the table, ensuring perfect grilling. The ambiance is noted for its modern and clean design, making it suitable for special occasions and intimate gatherings.

Takja BBQ House Toronto: A Korean Dining Gem on College Street 

Nestled in the vibrant heart of Toronto at 962 College Street, Takja BBQ House offers an unforgettable Korean BBQ experience that skillfully blends tradition with modern culinary flair. This upscale Korean restaurant is renowned for its high-quality Wagyu beef and innovative dishes like the sea urchin seafood pancake, which elevates classic flavors to new heights. Whether you're a food lover seeking authentic Korean cuisine or a curious diner ready for a fresh twist on traditional favorites, Takja delivers with every bite.

From the moment you step inside Takja BBQ House, the warm and welcoming ambiance invites you to relax and savor your meal. Guests frequently praise the attentive staff who expertly grill the meats right at your table, ensuring each cut is cooked to perfection. This hands-on service enhances the experience, allowing you to fully enjoy the rich flavors without the hassle of cooking yourself. The cozy setting is perfect for intimate dinners, celebratory nights out, or lively group gatherings.

Takja’s menu artfully combines authentic Korean flavors with creative fusion elements. The Wagyu beef is a must-try, celebrated for its tenderness and rich marbling. Don’t miss the innovative seafood pancake featuring fresh sea urchin, a crispy and elevated take on a beloved classic. For dessert, the Korean Bingsoo offers a milky, smooth, and delightfully light finish to your meal, with unique options like corn Bingsoo adding a refreshing twist.

 - A unique take that’s crispy and flavorful.

 - Premium quality, tender and juicy cuts.

 - Creamy, milky, and light Korean shaved ice treats.

 - Accepted and recommended, especially for groups.

 - Paid street parking and valet options available.

 - Open Wednesday to Sunday, 5 PM to 10 PM.

What is the Hansang set at Takja BBQ House?

 The Hansang set is a comprehensive dining experience featuring a seafood tower, seafood pancake, pork and beef cuts, mushroom stone pot rice, and Bingsoo dessert.

Does Takja BBQ House accept reservations?

 Yes, reservations are accepted and recommended, especially for larger groups.

Is there parking available at Takja BBQ House?

 Yes, the restaurant offers parking including street parking and valet services.

Are there vegan options available at Takja BBQ House?

 Yes, the restaurant offers vegan-friendly menu choices.

What are the operating hours of Takja BBQ House?

 Takja BBQ House operates Wednesday to Sunday from 5 PM to 10 PM and is closed on Mondays and Tuesdays.

Takja BBQ House has garnered overwhelmingly positive reviews from Toronto’s food enthusiasts, who highlight its unique fusion approach to Korean BBQ, top-notch ingredients, and dedicated service. While some have noted minor areas for improvement, such as service pace during busy times, the prevailing sentiment celebrates Takja as a top-tier Korean dining destination in downtown Toronto. Whether you're craving a sophisticated meal after work or a festive feast with friends, Takja promises an exquisite and memorable culinary journey.

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Canada

Nestled in the heart of Toronto, Takja BBQ House offers a vibrant escape into the world of Korean cuisine. This high-end restaurant is renowned for its innovative dishes and warm ambiance, making it a perfect spot for food enthusiasts and casual diners alike. As you step inside, the aroma of marinated meats and sizzling grills envelops you, promising an unforgettable culinary experience.

At Takja, the menu is a delightful fusion of traditional Korean flavors and contemporary culinary techniques. Two standout dishes that you absolutely cannot miss are the sea urchin seafood pancake and the wagyu beef. The seafood pancake is not just a dish; it's an experience—crispy on the outside, with a rich, savory filling that bursts with the ocean's freshness. The wagyu beef, on the other hand, is a melt-in-your-mouth delight, grilled to perfection right at your table, allowing you to savor every juicy bite.

  
- **Sea Urchin Seafood Pancake**: A crispy delight with a rich filling.
- **Wagyu Beef**: Tender, juicy, and grilled to perfection.

  
- **Korean Bingsu**: A creamy, refreshing dessert that’s light and not overly sweet.

Takja BBQ House is not just about food; it’s about creating memories. The chefs take pride in sourcing the freshest ingredients, often sharing stories about their culinary journey and the inspiration behind each dish. For instance, the seafood pancake features ingredients that are delivered fresh daily, ensuring that every bite is bursting with flavor. This commitment to quality and authenticity sets Takja apart in Toronto's vibrant dining scene.

  
Takja is celebrated for its high-quality Korean BBQ, especially the wagyu beef and innovative seafood pancake.

  
For an authentic Korean BBQ experience with a modern twist, Takja offers a memorable dining atmosphere and exceptional service.

  
Located on College Street, Takja is close to various shops and cultural attractions, making it an ideal stop for a meal after exploring the area.

Whether you’re a seasoned Korean BBQ lover or trying it for the first time, Takja BBQ House promises a delightful experience filled with flavor and warmth. Don’t miss out on the chance to indulge in their exquisite dishes and create lasting memories. Make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdlp1QkRnEAE&d=17924085&t=1

places/ChIJC8bn1sE1K4gRGzqg_9V93TA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdlp1QkRnEAE

This is a high-end Korean BBQ restaurant, a great spot to treat yourself after work on a Friday. The sea urchin seafood pancake is quite innovative, and the wagyu beef has excellent quality. The Korean bingsu is incredibly milky, smooth, and absolutely delicious. The only downside is that the white wine selection is mostly on the dry side.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3c3ItUXZnRRAB&d=17924085&t=1

places/ChIJC8bn1sE1K4gRGzqg_9V93TA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3c3ItUXZnRRAB

Tasty, attentive, and memorable.  Had a great experience at Takja, this was so good.  The meats and fish we had were very flavourful.  Combined with the additional sauces and spices made the experience even better.

The seafood pancake was elevated and unlike one we have had before, very delicious and crispy.  To top it off, the bingsu dessert was creative, light, and not too sweet.  Looking forward to our next visit to try other items on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTViQlJBEAE&d=17924085&t=1

places/ChIJC8bn1sE1K4gRGzqg_9V93TA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTViQlJBEAE

Takja in Toronto is hands down one of the best Korean dining experiences I've ever had. From the moment we walked in, the atmosphere was warm and welcoming, and the staff were attentive and friendly. But the real star of the show was the food — absolutely outstanding! Every dish we ordered was packed with flavor, authentic, and perfectly prepared.

The highlight for me was the corn bingsoo we had for dessert. It was such a unique twist on a classic Korean dessert, and I can't stop thinking about it. Sweet, creamy, and refreshingly different — an absolute must-try!

If you're in Toronto and craving Korean cuisine, Takja is the place to go. Amazing food, excellent service, and a memorable dining experience. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMWF5QlJREAE&d=17924085&t=1

places/ChIJC8bn1sE1K4gRGzqg_9V93TA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMWF5QlJREAE

Visited when they had newly opened around May and there were some highlights and lowlights. We ordered the set menu for two and were very full by the end of it. The highlights were the wagyu, the grilled veggies, and the perilla oil noodles at the end. The seafood pancake was also good and the uni was extremely fresh (our server informed us that they got the shipment only an hour before our seating which was lucky timing) but the presentation was weird because they served us 2 quarters cut from a whole pancake lol. Maybe they should just make smaller pancakes and do a double serving for tables of 4?
Worst part of the experience was how hectic it was. Servers were running around flipping people’s meat and it was hard to watch our meat get overcooked as our server just dipped on us as forgot. My partner ended up just flipping the meat but it’s so awkward waiting around not knowing if we should just do it ourselves. Beef doesn’t take that long to cook so they should at least stay for the whole cooking time for each cut.
The dessert bingsu was nice and overall food was enjoyable, just felt way too anxious from the service during this meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMS1lV2RBEAE&d=17924085&t=1

places/ChIJC8bn1sE1K4gRGzqg_9V93TA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMS1lV2RBEAE

The food here is generally good, but keep in mind that the menu leans more towards fusion cuisine than authentic Korean. The grill setup is different from what you’d find at a traditional K-BBQ place in Korea 🫠. Despite the fusion aspect, it’s probably one of nice Korean restaurants in downtown Toronto. I really enjoyed pork and beef, but I’d skip the seafood tower next time though. The pancakes were a bit overcooked; burnt outside but doughy inside ☹️. The noodles and some side dishes were a bit sweeter than I expected. A nice touch is that the servers cook the meat for you, which is great.

Takja BBQ House: Premium Korean BBQ in Toronto's College Street

Takja BBQ House opened in April 2024, quickly gaining recognition for its innovative approach to Korean BBQ. The restaurant was featured in Air Canada's Best New Restaurants 2024, ranking fourth on the list. ([enroute.aircanada.com](https://enroute.aircanada.com/restaurants/en/air-canadas-best-new-restaurants-takja-bbq-house-toronto/?utm_source=openai))

Takja BBQ House History and Recognition in Toronto's Culinary Scene

Nestled at 962 College Street in the heart of Toronto, Takja BBQ House has rapidly established itself as a premier destination for Korean barbecue enthusiasts and food lovers alike. Since its inception, this restaurant has captivated diners with its commitment to exceptional service and meticulously sourced, high-quality meats and seafood.

A Year of Remarkable Achievements in 2024

The year 2024 marks a watershed moment in Takja BBQ House’s journey, underscoring its rise as a culinary force within Canada’s vibrant restaurant landscape. The establishment earned the distinguished honor of being named No. 4 on Air Canada’s Best New Restaurants list, a testament to its innovative approach and outstanding dining experience.

 also garnered acclaim by being featured in Air Canada’s Best Sides of the Year. These Korean side dishes elevate the barbecue experience with their distinctive flavors, balancing tradition and innovation.

Additionally, Takja BBQ House secured a coveted spot at No. 68 on Canada’s 100 Best Restaurants list, cementing its reputation as one of the country’s top dining establishments and a must-visit for aficionados of Korean cuisine and barbecue.

Signature Quality and Culinary Innovation

At the core of Takja’s appeal is its unwavering dedication to quality. The restaurant offers an impressive selection of premium meats, including finely marbled wagyu beef, alongside fresh seafood delicacies like sea urchin, all expertly prepared in a refined Korean barbecue style. This commitment not only satisfies traditional palates but also entices foodies seeking contemporary twists, such as innovative seafood pancakes and creative bingsu desserts.

 with quality meats and fresh seafood offerings.

 that complement the main courses with traditional and modern flavors.

 like milky, smooth Korean bingsu with unique twists.

A Dining Destination for Locals and Visitors

Takja BBQ House stands out not only for its food but also for its warm, welcoming atmosphere and attentive service. It has become a favorite spot for locals seeking a vibrant dining experience after work, as well as travelers and food enthusiasts eager to explore Toronto’s diverse culinary scene. The restaurant’s thoughtful approach to cooking—such as staff assisting with grilling—adds to the relaxed and memorable meal experience.

Whether you’re craving authentic Korean barbecue or inspired fusion dishes, Takja BBQ House offers a distinctive taste adventure in one of Canada’s most dynamic neighborhoods.

Rating

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

Serves Dessert

Parking Options

Payment Options

Serves Cocktails

Takja BBQ House is a culinary gem located in Toronto, Canada, offering an authentic Korean barbecue experience. Guests can enjoy a variety of marinated meats grilled at their tables, complemented by traditional side dishes in a cozy and inviting atmosphere.

Takja BBQ House

An elevated Korean BBQ experience featuring high-quality meats, fresh seafood, and traditional banchan, all served in a refined setting.

Seafood Pancake

Seafood Tower

Pork Coppa

Kansas Short-Rib Galbi

A5 Wagyu Ribeye

Mushroom Stone Pot Rice

Sweet Potato Bingsu

Takja BBQ House Menu

Takja BBQ House Menu Overview in Toronto ON Canada 

Discover an elevated Korean BBQ dining experience at Takja BBQ House, located in the heart of Toronto. This contemporary Korean restaurant is renowned for its innovative fusion dishes and top-quality ingredients, perfect for foodies and Korean cuisine lovers seeking a memorable meal.

Begin your culinary journey with Takja's expertly crafted starters, each delivering distinctive flavors and textures. The Seafood Pancake features a crispy batter filled with fresh shrimp, squid, nori, and scallions, offering a delightful crunch with every bite.

For those craving a spicy, tangy appetizer, the Oyster Kimchi combines succulent oysters marinated in classic kimchi with sesame oil, garlic, and green onions, creating a savory and refreshing starter.

The Egg Soufflé is a creamy delight, blending eggs, cream, cheese, mushrooms, and green onions into a fluffy, comforting dish that perfectly complements the bold flavors of the BBQ.

Takja's main courses showcase premium meats and thoughtfully prepared sides, promising a rich and indulgent Korean BBQ experience. The Pork Coppa is marinated with garlic, ginger, soy sauce, and gochugaru, delivering a spicy and savory profile that grills to perfection.

Savor the Kansas Short-Rib Galbi, featuring tender beef short ribs infused with classic Korean flavors like soy sauce, garlic, ginger, and gochugaru for a smoky, deeply seasoned taste.

For those seeking the pinnacle of luxury, the A5 Wagyu Ribeye is a standout, grilled with salt, pepper, garlic, and butter to highlight the exquisite marbling and melt-in-your-mouth texture.

Vegetarian diners will appreciate the Mushroom Stone Pot Rice, a hearty combination of shiitake and enoki mushrooms, garlic, green onions, and fragrant rice, served piping hot in a traditional stone pot.

Complete your meal with Takja's refreshing and creative dessert choices. The Sweet Potato Bingsu is a milky shaved ice treat topped with sweet potato, condensed milk, red bean, and chewy mochi, offering a light yet satisfying finish that is uniquely Korean.

Takja BBQ House also offers a curated selection of beverages including beers, wines, and cocktails that pair beautifully with the rich flavors of the BBQ. While the white wine offerings tend to lean dry, the attentive staff can guide you to the perfect drink to enhance your meal.

 cooked to perfection by attentive servers ensuring a memorable dining experience.

 with a crispy texture and fresh shrimp, squid, and nori.

 like the sweet potato bingsu offer a light, creamy conclusion to your meal.

Savor authentic flavors at Takja BBQ House in Toronto! Enjoy delectable Korean BBQ in a vibrant atmosphere. Join us for an unforgettable meal!

Takja BBQ House: Authentic Korean Dining in Toronto

Toronto Municipality

A table full of food featuring a selection of meats, seafood, banchan, and desserts, designed for sharing and exploration.

Hansang Set Menu

An assortment of fresh seafood including oysters, shrimp, scallops, razor clams, bluefin tuna, and crudites.

Premium A5 Wagyu beef grilled to perfection, highlighting its exquisite marbling and melt-in-your-mouth texture.

Discover Takja BBQ House in Toronto's vibrant culinary scene.

Nestled at 962 College Street, Takja BBQ House offers an elevated Korean dining experience that tantalizes the taste buds with both traditional and innovative flavors. This upscale Korean restaurant in Toronto is the perfect spot for food enthusiasts seeking high-quality meats and fresh seafood in a warm, inviting atmosphere. Known for its exceptional quality wagyu beef and inventive dishes like the sea urchin seafood pancake, Takja brings a sophisticated twist to Korean barbecue.

Takja BBQ House's menu is a delightful blend of classic Korean barbecue staples and creative dishes that keep diners coming back. Highlights include the luxurious Hansang Set — a lavish spread featuring a seafood tower, crispy seafood pancake, premium pork and beef cuts, mushroom stone pot rice, and refreshing Bingsoo dessert. The Seafood Tower, priced reasonably, showcases an array of fresh oysters and clams that seafood lovers will appreciate. And no meal is complete without indulging in Bingsoo, a traditional Korean shaved ice dessert that's milky, smooth, and customizable with various toppings to satisfy your sweet tooth.

 at every turn. Reviewers rave about the flavorful meats and fish, expertly prepared and paired with a variety of house-made sauces and spices, elevating the traditional Korean BBQ experience.

. The spacious setting and shared dishes make it an ideal place to enjoy a lively evening with friends or family while exploring Korea's rich culinary heritage in the heart of Toronto.

 such as the sea urchin seafood pancake and the unique corn Bingsoo dessert provide a fresh take on Korean cuisine.

 with attentive service, ensuring your BBQ is grilled to perfection without the stress of overcooking.

 including paid street parking, credit card acceptance, and a comfortable dine-in environment.

Reservations are recommended to secure your spot, especially on weekends or Friday evenings when locals treat themselves after a busy workweek. Be sure to try the Hansang Set for a comprehensive taste of their best offerings, and leave room for the Bingsoo dessert — it's a crowd favorite for cooling down after a flavorful feast.

Experience Korean BBQ excellence in Toronto

Whether you're a Korean cuisine aficionado or a curious foodie exploring new tastes, Takja BBQ House in Toronto stands out as a premier destination for Korean barbecue and fusion dishes. Its blend of authentic flavors, creative menu items, and attentive service creates a memorable dining experience that continues to earn praise from locals and visitors alike. Elevate your next meal out with the rich, smoky, and savory delights that only Takja can offer.

Ontario

Experience the best Korean BBQ in Toronto at Takja. Enjoy high-quality meats, fresh seafood, and innovative dishes in a modern setting. Book now!

Takja BBQ House Toronto - High-End Korean BBQ & Seafood

Discover Takja in Toronto for authentic Korean cuisine with a modern twist. Perfect for food lovers seeking high-end dining and unique flavors. Reserve today!

Takja BBQ House Toronto - Exceptional Korean Dining & Ambience

Opening hours for Takja BBQ House, Toronto. Find opening hours for Takja BBQ House, 962 College St, Toronto, ON on novacircle.com

Takja BBQ House: Premium Korean BBQ in Toronto's College Street

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