Nestled on Calle General Prim in the lively Juárez neighborhood, Amaya captivates food lovers with its inventive take on contemporary Mexican cuisine. This restaurant offers a rustic-hip ambiance, adorned with vibrant artwork that perfectly complements its creative menu. Diners can indulge in an array of modern Mexican dishes paired with an excellent selection of regional and organic wines, crafting an unforgettable culinary journey in Mexico City.
From the moment you step inside, Amaya’s vibrant and laid-back setting invites you to explore flavors that are both fresh and bold. Highlighted dishes like the Peruvian ceviche served with blue tostadas, crispy soft shell crab, and chorizo rice showcase the kitchen's dedication to quality and creativity. Many guests rave about the indulgent chocolate cake, a rich, fudgy dessert that perfectly caps off the meal. While some dishes may require a bit of patience, especially the savory rice plates which take around 40 minutes, the freshness and taste make the wait worthwhile.
Amaya’s friendly and attentive staff enhance the dining experience, catering fluently to both Spanish and English speakers. The restaurant comes alive at night when candlelight creates a romantic and cozy ambiance, making it a perfect spot for a memorable evening out. Whether you choose to enjoy your meal indoors or on the outdoor seating, you’ll find a welcoming vibe that blends rustic charm with a modern edge. This venue also offers dine-in, takeout, and delivery options, accommodating a variety of dining preferences.
- Peruvian ceviche with blue tostadas – A fresh and vibrant seafood delight that bursts with flavor.
- Crispy soft shell crab – Perfectly cooked with a satisfying crunch and rich flavor.
- Chorizo rice – Hearty and flavorful, reminiscent of a traditional paella.
- Decadent chocolate cake – A rich fudgy dessert with a creamy ice cream accompaniment.
Amaya enjoys a glowing reputation for its vibrant atmosphere, exceptional service, and a culinary approach that skillfully blends traditional Mexican flavors with international influences. Patrons frequently highlight the high-quality ingredients and artistic presentation, while the attentive staff ensures a memorable dining experience. This combination has established Amaya as one of the top destinations for contemporary Mexican cuisine in Mexico City.
- ¿Amaya está abierto actualmente? Según las fuentes disponibles, Amaya estaba abierto hasta al menos octubre de 2024. Sin embargo, no se ha encontrado información más reciente sobre su estado operativo. Se recomienda contactar directamente al restaurante para obtener información actualizada.
- ¿Cuál es el rango de precios en Amaya? Los precios en Amaya varían según el platillo, con entradas desde aproximadamente 150 MXN, platos principales alrededor de 220 MXN y postres desde 110 MXN.
- ¿Amaya ofrece opciones para personas con restricciones dietéticas? Sí, Amaya ofrece opciones para personas con restricciones dietéticas, incluyendo opciones veganas y sin gluten.
Amaya stands as a shining example of modern Mexican gastronomy, rooted deeply in the vibrant heart of the Juárez neighborhood in Ciudad de México. Since its inception, this restaurant has captivated food lovers by merging traditional Mexican flavors with cutting-edge culinary techniques, creating an unforgettable dining experience. The establishment’s dedication to natural and organic wines elevates every meal, pairing perfectly with its innovative dishes.
Founded in 2017 under the visionary guidance of chef Jair Téllez, Amaya opened its doors to offer an inventive culinary journey in Colonia Juárez. From the start, the restaurant distinguished itself by embracing organic ingredients and rare, natural wines, setting a new standard for contemporary Mexican cuisine.
Only a year after opening, in 2018, Amaya earned a coveted spot among the 50 best restaurants in Latin America, a testament to its exceptional quality and innovative approach. This accolade highlighted its commitment to fresh, organic produce and a remarkable wine selection that truly set it apart from other establishments.
In 2024, Amaya gained international fame by being featured on the popular travel and food series Somebody Feed Phil, which introduced this gem of Mexican cuisine to a global audience, further cementing its status as a must-visit culinary destination in Mexico City.
Amaya’s rustic-hip dining room adorned with vibrant artwork creates a warm and inviting atmosphere that perfectly complements its creative menu. The attentive and professional staff ensure every guest feels welcomed and valued, making dining here a memorable event. Whether savoring their renowned chorizo rice or indulging in decadent desserts, visitors can expect a feast for all senses.
- Innovative Mexican cuisine that skillfully blends traditional flavors with modern culinary artistry.
- Exceptional natural and organic wine selection that perfectly complements each dish.
- A cozy, vibrant ambiance enhanced by colorful decor and attentive service.
Nestled in the Juárez neighborhood of Ciudad de México, Amaya offers a distinctive dining experience that blends rustic-hip style with vibrant local artwork, creating an inviting atmosphere for food enthusiasts and trend-conscious travelers alike. This restaurant is celebrated for its innovative take on traditional Mexican flavors, serving dishes that are both creative and meticulously prepared.
Amaya is renowned for its vibrant and welcoming ambiance, enhanced by candlelit evenings that make it a romantic hotspot. The menu showcases a variety of modern Mexican dishes, with highlights including the fresh Peruvian ceviche served with unique blue tostadas, flavorful chorizo rice, and the crispy soft shell crab—each prepared with attention to quality and presentation. Their chocolate cake, rich and fudgy with ice cream and sweetened condensed milk, is a dessert not to be missed.
Natural and organic wines are thoughtfully paired with the menu, impressing wine aficionados seeking authentic regional selections. The attentive and bilingual staff adds to the experience, demonstrating professionalism and genuine care.
While Amaya excels in food quality and atmosphere, prospective diners should be aware of some practical considerations. The prices tend to be on the higher side compared to other local options, reflecting the premium ingredients and sophisticated preparations. Additionally, some dishes, particularly the rice plates, require a considerable wait time of 35 to 45 minutes, so planning your visit accordingly can enhance your experience.
Portion sizes can vary, with certain dishes being smaller than expected, which may influence sharing preferences. Moreover, there have been occasional reports of inconsistent seasoning or underwhelming flavors, possibly affected by the day or service conditions. Lastly, information about the restaurant's current operational status is not always readily available online, so it’s advisable to check ahead before planning your visit.
- Pros: Vibrant and cozy ambiance with romantic candlelit setting, innovative dishes showcasing Mexican flavors, attentive and bilingual service, and a curated selection of natural and organic wines.
- Cons: Relatively high prices, smaller portion sizes for some dishes, longer wait times for specialties like rice plates, and occasional variability in food seasoning. Operational status information is not always easily accessible.
