Patio 8 menu overview
Discover an exquisite journey through contemporary Mexican cuisine with a modern twist at Patio 8, located in the heart of Playa del Carmen. This vibrant eatery offers a thoughtfully crafted menu featuring a diverse selection of starters, mains, desserts, and specialty drinks that promise to delight food lovers and culinary adventurers alike.
Starters that awaken the senses
Begin your meal with an array of tantalizing starters crafted with fresh, local ingredients. From the luscious "Patio 8" Cheese blending melted cheeses, cremini mushrooms, epazote, jalapeño peppers, crispy bacon, and fresh coriander, to the bold flavors of the OX Tartar featuring tender beef filet, coriander oil, mustard, radish, and serrano pepper served alongside pita bread. The Ensenada Shrimp Green "Aguachile" offers a refreshing burst with blue shrimp, jalapeño, cucumber, baby avocado, and red onion.
- Scallops Tataki with seared scallops, clamato snow, and serrano pepper for a vibrant taste.
- Coast Green Ceviche featuring fresh fish, lime juice, Mexican salsa, and avocado.
- Short Rib Pitas with grilled short ribs, chipotle cream, crunchy bacon, and avocado.
- Octopus "Kastakan" Tacos combining crunchy octopus, jicama tortilla, diced mango, and spicy mayonnaise.
Main courses full of bold flavors
Main dishes at Patio 8 showcase a perfect balance between classic Mexican ingredients and innovative culinary techniques. The Roasted Octopus, marinated in white wine and herbs, arrives paired with parmesan mashed potatoes and garlic flakes, delivering an elegant coastal sensation. The Pumpkin Seed Paste with Roasted Porkbelly is a comforting plate highlighting oven-roasted porkbelly, poblano pepper, and steamed vegetables.
- Fig Tenderloin and Gorgonzola: grilled tenderloin with marsala gorgonzola cream and caramelized fig.
- Boscaiola Ribs: slow cooked beef rib with veal sauce, seasoned mushrooms, and mashed potatoes.
- Tuna and Clams: grilled yellowtail tuna with clams in pernod cream and roasted tomatoes.
- Wood Oven Grilled Chicken Breast: white wine marinated chicken with smoked salt and roasted potatoes.
- Zarandeado Shrimp: dried peppers marinated shrimp grilled to perfection with watercress salad.
Desserts that enchant the palate
End your dining experience on a sweet note with Patio 8’s delectable desserts, each serving a perfect blend of traditional and contemporary influences. Indulge in the Affogato, a harmonious mix of Papantla vanilla ice cream, cookie crumble, frangelico gelee, and espresso. The Apple Tatin features a crisp apple tart with albaricoque confit and caramel sauce, while the Guava Cheese Cake offers an enticing peanut and amaranth breaded cheesecake with guava compote.
- Caramel Souffle with baked banana ice cream and almond praline.
- Chocolate and Berries combining chocolate bizcocho, Nutella cream, fresh raspberries, blueberries, and blackberries.
- Handcrafted Ice Creams prepared seasonally with fresh ingredients.
Drinks and special offerings
Complement your meal with Patio 8’s impressive selection of beers, wines, and masterfully crafted cocktails. Known for their delicious mango and ginger martinis, the bar expertly pairs drinks to enhance your dining experience. Whether you prefer a refreshing beer or a sophisticated cocktail, the vibrant atmosphere and attentive service ensure a memorable visit every time.
