Pho' Vietnam #8 Menu Overview
Nestled in the heart of Anchorage, Pho' Vietnam #8 invites you to explore an enticing menu that celebrates authentic Vietnamese and Thai flavors. This vibrant eatery delivers a diverse selection of dishes, from comforting pho soups to zesty salads and satisfying mains, all crafted with fresh ingredients and bold spices to captivate food lovers and casual diners alike.
Starters
Begin your meal with an array of fresh and flavorful starters that awaken the palate. Try the Fresh Spring Rolls, featuring a delightful mix of noodles, cucumber, lettuce, mint, cilantro, and your choice of chicken, shrimp, tofu, or pork wrapped in steamed rice paper. Crispy Egg Rolls stuffed with ground pork, carrots, taro, jicama, and glass noodles offer a satisfying crunch, complemented by a savory garlic fish sauce. For those seeking something lighter, the vibrant Papaya Salad and the tangy Beef Salad provide a refreshing burst of chili and lime juice.
- Fresh Spring Rolls with chicken, shrimp, tofu, or pork
- Crispy Egg Rolls with ground pork and vegetables
- Papaya Salad with chili and lime juice
- Beef Salad and Chicken Salad with a spicy lime kick
Mains
Pho' Vietnam #8 is renowned for its rich and aromatic pho noodle soups that showcase a symphony of traditional Vietnamese herbs and flavors. Whether you prefer the Pho Combo Noodle Soup with rare beef fillet, flank, meatballs, tendon, and tripe or the hearty Pho Beef Ox Tail Noodle Soup, each bowl is garnished with fresh basil, lime, bean sprouts, and a sprinkle of pepper for that classic zing. Chicken lovers can savor the Pho Chicken Noodle Soup, while seafood enthusiasts will enjoy the Pho Seafood Noodle Soup, packed with fresh seafood and vibrant herbs.
For a spicy twist, the Spicy Noodle Soup combines rice noodles with a hot lemongrass broth, beef, pork, tofu, chicken, and vegetables, delivering bold flavors that warm the soul. Other main dishes include the beloved Pad Thai Noodles, featuring rice noodles, egg, tofu, bean sprouts, peanuts, and lime in a savory sauce, and the Red Curry, a creamy blend of curry paste, coconut milk, meat or tofu, vegetables, and basil. The Mongolian Beef, with its tender beef, onions, green onions, soy sauce, garlic, and ginger, offers a satisfying, flavorful dish, while the Rib Eye Steak is a classic choice enhanced with garlic, butter, and fresh vegetables.
Desserts and Drinks
Complement your meal with a refreshing Thai Ice Tea, a sweet and creamy concoction made from black tea, sugar, and condensed milk. While the menu highlights traditional Vietnamese and Thai flavors, the restaurant also offers a selection of desserts to end your dining experience on a sweet note.
