Szechuan cuisine menu
Experience an authentic journey through bold and vibrant flavors with the Szechuan Cuisine menu, located in Glendale, Arizona. This menu showcases a tantalizing selection of starters, mains, and desserts, each crafted with traditional spices and fresh ingredients that highlight the distinct taste of Szechuan food lovers crave.
Starters
Kick off your meal with a diverse array of appetizers that showcase delicate dumplings, crispy rolls, and savory bites. Favorites include the Steamed Pork Juicy Dumplings wrapped in tender dumpling skins, and the Spicy Dumplings drenched in piquant chili oil for those who enjoy a fiery start. Crab Puffs offer a flaky puff pastry filled with succulent crab meat, while Vegetable Egg Rolls deliver a crisp and fresh vegetable-filled crunch. For meat lovers, indulge in the flavorful Lamb Skewers seasoned with aromatic spices or the succulent BBQ Ribs slathered in smoky barbecue sauce.
- Steamed Pork Juicy Dumpling – Pork wrapped in delicate dumpling wrappers, steamed to perfection.
- Spicy Dumpling with Chilli Oil – Dumplings drenched in vibrant chili oil for a rich, spicy kick.
- Crab Puffs – Flaky puff pastry filled with savory crab meat, a delightful seafood starter.
- Vegetable Egg Roll – Crispy egg roll wrapper filled with fresh mixed vegetables.
- Lamb Skewers – Tender lamb marinated and grilled with aromatic spices.
Mains
For the main course, Szechuan Cuisine offers robust and flavor-packed dishes that range from spicy to sweet. Signature mains include the fiery Chongqing Spicy Chicken, bursting with chili peppers and bold spices, and the crowd-pleasing Orange Chicken glazed in a tangy orange sauce. Beef lovers can savor the Mongolian Beef or the richly spiced Hunan Beef, while rice and noodle dishes like Beef Chow Fun and Shrimp Fried Rice bring comforting textures and tastes, elevated with fresh vegetables. The menu also features hearty soups such as the Spicy Beef Noodle Soup and the comforting Wonton Soup, perfect for warming your palate.
- Chongqing Spicy Chicken – Chicken stir-fried with chili peppers and an intense blend of spices for a fiery dish.
- Orange Chicken – Crispy chicken pieces coated in a sweet and tangy orange sauce, a beloved classic.
- Mongolian Beef – Tender beef cooked with onions and savory spices, delivering deep flavors.
- Beef Chow Fun – Stir-fried rice noodles with beef and vegetables, offering a satisfying texture.
- Shrimp Fried Rice – Fluffy fried rice mixed with shrimp and fresh vegetables, a timeless favorite.
Desserts
End your meal on a delightful note with selections that overlap with the starters, offering comforting and familiar flavors. From the light and crispy Vegetable Egg Rolls to the savory Crab Puffs and Steamed Pork Juicy Dumplings, each dessert choice maintains the authentic taste and quality found throughout the menu.
Drinks and Specials
While the menu focuses on authentic Szechuan dishes, guests can enjoy a selection of beverages including beer, complementing the rich flavors of the cuisine. The restaurant also offers popular lunch specials such as the Kung Pao Chicken combo with soup and spring rolls, perfect for a flavorful midday meal. Whether dining in or ordering takeout, this Glendale hotspot delivers generous portions and traditional tastes that Szechuan food enthusiasts will appreciate.
