Flint by Baltaire menu overview
Nestled in the vibrant Biltmore neighborhood of Phoenix, FLINT by Baltaire offers an exquisite dining experience that elevates wood-fired American cuisine with vibrant Mediterranean and bold Middle Eastern influences. This sophisticated restaurant showcases a menu crafted under the expertise of Executive Chef David Morris, blending fresh ingredients and rich flavors in a contemporary setting perfect for food enthusiasts and discerning diners.
Starters
Begin your culinary journey with a selection of starters that perfectly balance classic and creative flavors. The Classic Hummus is a dreamy blend of creamy chickpeas paired with a crisp Lebanese salad and aromatic za'atar. For a twist, the Artichoke Hummus features crispy artichoke hearts alongside a vibrant pepperonata. Spice seekers will appreciate the Spicy Short Rib Hummus, enriched with harissa, tender pulled short rib, and crispy shallots for texture.
Seafood lovers can indulge in the chilled shrimp served with pickled vegetables, mustard seed, and a tangy Meyer-lemon aioli complemented by harissa dijonnaise. The chilled oysters arrive with classic cocktail sauce and a refreshing cucumber-fennel mignonette, while the Tuna Tartare dazzles with avocado, radish, urfa biber chili, and lavash for a fresh and zesty bite. A warm plate of olives accompanied by thin sliced prosciutto and grilled country bread rounds out the starters menu with savory depth.
Mains
The mains at FLINT by Baltaire impress with a variety of wood-grilled and roasted dishes that highlight rich, quality ingredients and bold flavors. Dive into the Pan-Roasted Diver Scallops, served with a fire-roasted pepper relish and fresh salsa verde that enhance the natural sweetness of the scallops. The Wood-Grilled Lamb Chops are paired with a Lebanese tomato salad, classic hummus, and fresh herbs for a Mediterranean finish.
For steak aficionados, the Grilled 8oz Filet Mignon is accompanied by crispy Yukon gold potatoes and a signature Baltaire steak sauce that elevates every bite. The robust Kurobuta Pork Chop arrives with a porcini rub, fennel-green apple salad, mint, and spiced herb oil, creating a perfect balance of earthy and fresh notes. Seafood options include the Faroe Island Salmon served alongside grilled broccolini, almond-olive relish, and a charred lemon, as well as the Grilled Swordfish with Israeli couscous and a tangy tomato-caper salsa.
For a comforting yet refined bite, the Flint Burger features fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, and a poppy seed bun. The Wood Oven Roasted Half Chicken is accented by a lemony zhoug sauce and Lebanese tomato salad, delivering bold flavor and tender meat. Those dining in pairs will appreciate the 20oz Wood Grilled Bone-In Ribeye for Two, complete with truffle butter, crispy Yukon golds, broccolini, and the house steak sauce for an indulgent shared experience. The Filet Mignon Kebab offers a flavorful alternative prepared with care and simplicity.
Desserts and Drinks
While the menu overview highlights the savory dishes, FLINT by Baltaire also offers an enticing dessert selection designed to satisfy your sweet tooth after a memorable meal. Complement your dining experience with an impressive range of craft cocktails, carefully curated wines, and local beers, all served in an upscale atmosphere with indoor and outdoor seating options.
Special Features
- Takeout and delivery available – Enjoy FLINT's gourmet offerings from the comfort of your home or office.
- Valet parking – Convenient parking options enhance your dining experience in Phoenix’s Biltmore area.
- Indoor and outdoor seating – Delight in the modern ambiance or enjoy sunset views from the rooftop.
