Greentea Chinese Restaurant menu overview
At Greentea Chinese Restaurant in Phoenix, dive into an authentic culinary journey that embodies traditional Chinese flavors with a modern touch. This family-owned establishment is beloved for its hearty portions and consistently flavorful dishes, offering a welcoming vibe for locals and visitors alike looking for satisfying Chinese cuisine.
Starters to awaken your palate
Begin your meal with tempting appetizers that blend crisp textures and savory seasonings. The classic Egg Roll is stuffed with cabbage, carrot, and pork, enhanced by aromatic garlic and ginger. For a lighter veggie option, the Spring Roll features cabbage, bean sprouts, and mushrooms wrapped with garlic and ginger accents. Seafood lovers will appreciate the Shrimp Egg Roll, boasting fresh shrimp mingled with traditional vegetables and soy sauce.
Other starters include tender BBQ Spare Ribs glazed in barbecue sauce with a garlic and ginger kick, and Chicken Wings flavored with honey and soy sauce for a sweet-savory bite. The soup selection offers comforting options such as Wonton Soup with ground pork and shrimp in a rich chicken broth, Vegetable Soup with tofu in a savory vegetable broth, Egg Drop Soup with silky eggs and green onions, and a zesty Hot and Sour Soup featuring tofu, mushrooms, bamboo shoots, and chili paste.
Main courses full of flavor and variety
The mains showcase a rich array of Chinese classics and house specialties, all crafted with fresh ingredients and balanced seasoning. Chicken dishes such as the crowd-pleasing Sweet and Sour Chicken combine tender breast pieces with pineapple and bell peppers in a tangy sauce, while General Tso's Chicken delivers a mild, flavorful glaze with garlic and chili paste. Sesame Chicken is another highlight, coated in sesame seeds and a savory soy sauce blend.
Beef and seafood lovers can indulge in Mongolian Beef, Beef with Broccoli, Shrimp with Lobster Sauce, and Shrimp with Broccoli — all infused with garlic, ginger, and expertly balanced soy sauce bases. For noodle and rice enthusiasts, options like Vegetable Lo Mein, Chicken Lo Mein, Beef Lo Mein, and Shrimp Lo Mein bring wok-tossed noodles with fresh vegetables and your choice of protein. Fried rice lovers will find Vegetable Fried Rice, Chicken Fried Rice, Beef Fried Rice, Shrimp Fried Rice, and the House Special Fried Rice, each stir-fried with cabbage, carrot, peas, and soy sauce for a fragrant, satisfying dish.
Vegetable and mixed dishes such as Chop Suey, Moo Shu, and Egg Foo Young are available with vegetable, chicken, beef, shrimp, or house special varieties, combining garden-fresh vegetables like bean sprouts, mushrooms, cabbage, and carrots with savory sauces and tender proteins. These meals offer a deliciously balanced taste of traditional Chinese comfort food.
Desserts and drinks to complete your experience
Finish your meal with classic Chinese desserts that bring a sweet close to your feast. The menu also offers a variety of refreshing beverages to pair perfectly with the rich flavors of your meal. While Greentea Chinese Restaurant does not serve alcohol, their drink selection complements the dining experience with refreshing options.
