Juanita & Maude menu overview
Nestled in the heart of Albany, California, Juanita & Maude offers an intimate dining experience focused on refined New American cuisine with a seasonal twist. Their menu is thoughtfully curated to highlight fresh ingredients and innovative flavor combinations that will delight food enthusiasts and trend-conscious travelers alike.
Starters
Begin your culinary journey with an enticing selection of starters that showcase bold and diverse flavors. The marinated black trumpet mushroom steamed buns are a standout, combining earthy mushrooms with fluffy, delicate steamed buns and a savory marinade. For those seeking a fresh, vibrant bite, the ahi tuna carpaccio offers pristine slices of ahi tuna that balance freshness with subtle seasoning. Lamb lovers will appreciate the seven-spice lamb tartare, a creative dish blending tender lamb with aromatic spices for a tantalizing start. Additionally, the Nam Khao provides a unique taste of Southeast Asian-inspired flavors, perfect for adventurous palates.
Mains
For the main course, Juanita & Maude impresses with a selection of thoughtfully prepared dishes that blend classic and contemporary techniques. The seared duck breast is a chef’s favorite, delivering tender, rich flavors with a perfectly crisp sear. Meat enthusiasts will enjoy the hanger steak, celebrated for its robust taste and juicy texture. For burger aficionados, the umami burger elevates the classic with a depth of savory, satisfying flavors, while the traditional hamburger offers a familiar comfort food experience with quality ingredients.
Desserts
End your meal on a sweet note with the restaurant’s exquisite desserts. The chocolate and cardamom mousse offers a luscious and aromatic finale, blending rich chocolate with the warm, floral spice of cardamom. Fans of classic Italian flavors will appreciate the tiramisu cake, a light and creamy treat that rounds out the menu beautifully.
Drinks and specials
Complement your dining experience with a selection of carefully crafted cocktails and an impressive wine list, reflecting Juanita & Maude’s commitment to quality and seasonal ingredients. The cocktail program offers innovative drinks that perfectly pair with the menu’s adventurous flavors, making it an ideal spot for foodies and cocktail lovers alike. Seasonal specials further showcase the chef’s creativity, ensuring there’s always something new and exciting to try.
- Marinated black trumpet mushroom steamed buns: Earthy mushrooms embraced by soft steamed buns and a rich marinade.
- Seven-spice lamb tartare: Tender lamb seasoned with a blend of aromatic seven spices.
- Ahi tuna carpaccio: Thinly sliced fresh ahi tuna with balanced seasoning.
- Nam Khao: A flavorful Southeast Asian-inspired starter bursting with texture and spice.
- Seared duck breast: Succulent duck breast seared to perfection for rich flavor.
- Hanger steak: Juicy and flavorful cut, expertly grilled for a hearty main.
- Umami burger: A burger elevated with deep umami-rich flavors for a satisfying bite.
- Chocolate & cardamom mousse: Decadent chocolate mousse infused with aromatic cardamom spice.
- Tiramisu cake: Classic Italian dessert with creamy mascarpone and espresso-soaked layers.
