Overview of the menu
At Korea Town in Los Angeles, the culinary philosophy revolves around authentic Korean flavors, celebrating traditional recipes with a modern twist. The menu showcases a variety of dishes that highlight the rich heritage of Korean cuisine, from hearty stews to delightful desserts. Each dish is crafted with fresh ingredients and a commitment to quality, ensuring a memorable dining experience.
Signature dishes
- Galbi Jjim: Tender beef short ribs braised in a savory sauce with garlic, ginger, and vegetables.
- Sundubu Jjigae: A comforting stew featuring soft tofu, seafood, and a spicy gochujang broth.
- Bulgogi: Marinated beef grilled to perfection, served with a side of fresh vegetables.
- Kimchi: A traditional side dish of fermented napa cabbage, rich in flavor and probiotics.
Beverages and pairings
Complement your meal with a selection of traditional Korean beverages, including soju and makgeolli. The expert mixologists at Korea Town also craft unique cocktails that blend classic flavors with modern techniques, ensuring a refreshing pairing for every dish.
Dietary options
Korea Town offers a variety of dietary options, including vegetarian and gluten-free dishes. Many menu items can be customized to accommodate allergens, ensuring that every guest can enjoy the authentic flavors of Korean cuisine.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Galbi Jjim paired with a glass of chilled soju. Seasonal highlights include the Sundubu Jjigae, perfect for warming up during cooler months.
Experience the menu
Join us at Korea Town in Los Angeles to indulge in an authentic Korean dining experience that will tantalize your taste buds and leave you craving more.
