Perch menu overview
Situated in the heart of Downtown Los Angeles, Perch invites food lovers to indulge in a sophisticated culinary experience atop a glamorous rooftop setting. This menu celebrates modern French cuisine with a contemporary twist, showcasing a carefully curated selection of starters, mains, desserts, and drinks that perfectly complement the stunning cityscape views.
starters
Begin your meal with an array of tantalizing starters that blend rich flavors and fresh ingredients.
- Ahi Tuna Tartare: Fresh tuna combined with avocado, ponzu, chili oil, cucumber, radish, and crispy gyoza chips for a perfect balance of texture and zest.
- Brussels Sprouts: Roasted Brussels sprouts tossed with bacon, parmesan, and a delicate sherry vinaigrette that delivers savory depth.
- Perch Truffle Cheese Fries: Crispy fries drizzled with aromatic truffle oil and melted cheese, a luxurious twist on a classic favorite.
- Wild Mushroom Risotto: Creamy risotto enriched with a blend of mushrooms, parmesan, and mascarpone, delivering earthy comfort with every bite.
- Spicy Tuna Roll: Delicate slices of seasoned tuna wrapped with rice and seaweed and finished with an exciting blend of spices.
- Iceberg Wedge Salad: Crisp iceberg lettuce wedge served with house-made dressing and an assortment of fresh toppings.
- Baby Beet Salad: Earthy baby beets paired with fresh greens and a light dressing for a refreshing starter.
mains
The mains at Perch offer a blend of indulgence and freshness, featuring classic French-inspired dishes alongside seafood and comforting favorites.
- Filet Mignon Au Poivre: Tender filet mignon dressed in a creamy peppercorn sauce that enhances every succulent bite.
- Steak Frites: A classic pairing of perfectly cooked steak served alongside crispy, golden fries.
- The Perch Burger: Juicy beef patty stacked with lettuce, tomato, and cheese on a fresh bun, delivering comforting flavors with a gourmet touch.
- Bacon Mac & Cheese: Creamy macaroni and cheese elevated with crispy bacon bits for a rich and satisfying dish.
- Le Grand Club Sandwich: Stacked sandwich featuring turkey, bacon, lettuce, and tomato on freshly baked bread, perfect for a satisfying lunch or dinner.
- Pan Roasted Salmon: Succulent salmon expertly seasoned and pan-roasted to preserve its natural flavors.
- Miso Black Cod: Delicate black cod marinated in miso, offering a perfect balance of umami and sweetness.
- Vegetable Fried Rice: Flavorful fried rice tossed with fresh vegetables and seasonings, a lighter option packed with taste.
- Box 2-7 Piece Nigiri-2 Cut Rolls: A curated selection of nigiri and sushi rolls, perfect for sushi lovers seeking variety and freshness.
- Box 1-3 Piece Nigiri-2 Cut Rolls: A smaller assortment of expertly prepared nigiri and sushi rolls, ideal for a light yet flavorful meal.
desserts
Complete your dining experience with delicately crafted desserts that blend tradition and decadence.
- White Chocolate Bread Pudding: A warm, creamy bread pudding infused with luscious white chocolate and rich cream.
- California Almond Cake: A moist cake highlighting the nutty sweetness of almonds, a perfect balance of texture and flavor.
drinks and specials
Perch offers a refined selection of handcrafted cocktails, fine wines, and beers, perfectly curated to enhance your meal and elevate the rooftop ambiance. Seasonal specials and live music nights add to the vibrant atmosphere, making every visit a memorable occasion.
