The restaurant at hotel bel-air menu overview
Discover a refined dining experience at The Restaurant at Hotel Bel-Air, where modern Californian cuisine meets Mediterranean flair, crafted with fresh, locally sourced ingredients to delight every palate.
starters
Begin your meal with an enticing selection of starters that balance vibrant flavors and textures. The Japanese BBQ Salmon Salad features tender salmon paired with creamy avocado, crisp cucumber, radish, and a light soy-ginger dressing sprinkled with sesame seeds. For seafood lovers, the Crab Cakes combine sweet crab meat with parsley and a zesty lemon touch, complemented by a creamy mayonnaise and mustard blend. The Nancy Reagan Chopped Salad offers a refreshing mix of romaine lettuce, avocado, tomato, cucumber, garbanzo beans, and feta cheese tossed in a lemon vinaigrette. Classic comfort is found in the Huevos Rancheros with eggs, black beans, cheddar cheese, and salsa atop crispy corn tortillas. The Beet Salad presents earthy beets paired with tangy goat cheese, arugula, walnuts, and balsamic vinaigrette. Lastly, the Eggs Benedict features perfectly poached eggs and ham on an English muffin, finished with smooth hollandaise sauce.
mains
For the main course, indulge in an array of dishes that showcase premium ingredients and expert preparation. The Prince of Bel Air burger is a decadent treat with beef, cheddar cheese, tomato, onion, lettuce, and a brioche bun. The Wolfgang Puck sandwich combines grilled chicken, avocado, bacon, lettuce, tomato, and mayo on sourdough bread for a hearty yet fresh bite. The Jidori Chicken breast is roasted with rosemary, garlic, and lemon, served alongside golden potatoes and tender asparagus. Experience rich comfort in the Chicken Pot Pie filled with chicken, carrots, peas, and potatoes under a flaky puff pastry crust. Pasta lovers will appreciate the Black Truffle Pasta, where black truffle and parmesan cheese enrich a creamy sauce with garlic and parsley. The Lamb Chops arrive seasoned with rosemary and garlic, complemented by olive oil, potatoes, and asparagus. The Steak Frites feature a perfectly seared steak with garlic butter and parsley, paired with crispy fries. For a lighter pasta option, Cacio E Pepe offers a simple yet indulgent mix of pecorino cheese, black pepper, and butter. The Dover Sole is a delicate fish dish with butter, lemon, parsley, and garlic enhancing its natural flavors. The Egg White Frittata is a wholesome choice with spinach, mushrooms, tomatoes, feta cheese, and onions.
desserts and drinks
Complete your meal with luscious desserts and a thoughtfully curated selection of beverages. The restaurant serves an impressive range of wines and cocktails, perfect for pairing with your meal or enjoying in the elegant ambiance. Coffee lovers can savor expertly brewed espresso drinks to round off their dining experience.
special highlights
- Locally sourced ingredients ensuring fresh and vibrant flavors in every dish.
- Californian cuisine with Mediterranean influences providing a unique and sophisticated flavor profile.
- Diverse menu options from light starters to rich main courses to satisfy all cravings.
- Elegant dining atmosphere perfect for both special occasions and relaxed meals alike.
